Simple As It Gets Garlic Chicken

We're trying to eat healthier, and that means no butter, and no fancy sauces. This recipe is not only healthier, and tasty, it's an easy one.

Garlic Chicken
Boneless chicken breasts/thighs
Olive Oil (or just enough to coat the bottom of the pan)
Lots of minced garlic
Salt & pepper

Pour olive oil in a 9" x 15" pan. Add the garlic and spread to evenly. Preheat your oven to 400 degrees, and place the pan in the oven as it heats to warm the oil & garlic and help blend the flavors. When the temp is set, pull the pan out of the oven and dredge each chicken piece in the oil/garlic, coating both sides. Season with salt & pepper. Bake for about 25 minutes, turning halfway through, until juices run clear.

I didn't include measurements, because it's really based on your liking and needs.

This chicken was so flavorful and moist. This is a real keeper, and it would be easy to make and freeze for chicken tacos, enchiladas, soup, or anything else you can think of!
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