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I had every intention of making a crockpot meatloaf last night. I mixed the ingredients, had it all ready to go, and then forgot to put it in the crockpot. Dangit.
So, when I got home from work and needed to have dinner on the table in less than 30 minutes, I made "mini-meatloaves" instead!
25 Minute Mini-Meatloaves
*If you were to search for a meatloaf recipe, you will find about a thousand...this is my personal go-to recipe, and I don't actually measure, so amounts are approximate.
1 lb ground beef/pork/turkey or a mixture
1/2 cup oats
1/2 cup ketchup
1 tbsp worsteshire
2 tsp season salt
2 tsp garlic powder
2 tbsp chopped onion
Combine all ingredients in a bowl until well blended. Shape into six mini-loaves and place in a greased 9x13 pan. Spread a little ketchup or tomato sauce on top to keep from drying out.
Bake in a 450 degree oven for 20 minutes.
This was an easy one for me to make quickly after work and not have to wait an hour for a full meatloaf to cook. Throw it in the oven, throw the kids in the bath, and when the bath is done, dinner is done!
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