Last night I boiled and shredded/chopped a bag of frozen chicken breast so I would have meat to make three meals this week.
Sunday: Chicken Noodle Soup
Monday: Arroz con Pollo
Tuesday: Mexican Chicken Casserole
Wednesday: choir night - kid's choice
Thursday: Burritos
Friday: Halloween carnival at school
Saturday: Leftovers
I'm leaving Saturday open as leftover night, since we may have plans that night. Hopefully cooking the meat this weekend will help me better follow along this plan!
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This may sound like a silly question but how do you boil and chop/shred frozen chicken? I've only ever baked, barbequed or crockpotted it and would to learn a simpler way to prepare chicken for a few meals!
ReplyDeleteThanks!