Banana Bread Pancakes

For some reason, fall seems like the perfect time to try out new comfort food recipes. We finally received some much coveted rain last week, only to be back up to 90 today. Nonetheless I decided to make pancakes Sunday morning, and wanted to add a little flavor of fall.

Even if Mother Nature thinks it's still summer.

I have a go-to pancake recipe that I love, and that I shared here. I didn't change it at all, just added bananas and spices. (We are a nut free home, but you could certainly add some walnuts or pecans to this recipe. I think it would be yummy!)

1 cup flour

2 tsp Baking Powder

2 Tbsp Sugar

1/2 tsp salt

1 egg

1 cup milk

2 Tbsp oil or melted butter

2 bananas, mashed with a fork

1 tsp pumpkin pie spice

Mix the dry ingredients with a fork or whisk. Make a well in the center and add wet ingredients; whisk together until lumps are gone. Add mashed bananas and mix well.

Heat a large skillet over medium heat. Pour 1/4 cupfuls of batter onto lightly greased skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

Makes about 8-10 pancakes. These are good just on their own or with a little syrup. 

Enjoy!


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