Green Chili Artichoke Dip Appetizer

One of my favorite guilty pleasures is chips and dip. I could eat that for lunch and dinner, and probably breakfast too. 

One of my favorite's is a Jalapeno-Artichoke dip from Costco. Only, I don't have a Costco card and have to rely on someone else to take me. So I came up with a recipe to make it at home myself!

The recipe is actually very similar to a hot dip that my friend Melissa shared during our Game Day Appetizer series back in January.

The original Costco dip is made with jalapenos, but I'm a wimp and generally prefer things more mild.

Plus, using a the mild green chilies makes this a kid friendly snack.

Ingredients:

14 oz can artichokes, drained

4 oz can green chilies (or diced jalapenos, depending on the amount of heat you want)

1/4 cup mayo

1/4 cup sour cream

1/2 cup grated Parmesan cheese

8 oz brick cream cheese, softened

1 tbsp minced garlic

1/4 tsp seasoned salt

Pulse all of the ingredients together in a blender, just enough to combine but still leave some texture.

I usually make this ahead the night before to let the flavors blend together.

Delicious!

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