I’ve had a few inquiries to my recipe for Italian Pasta Salad, so I thought it was time that I share it with you! This is my favorite go-to salad for potlucks and parties (I made it here, here and here). It’s a cold pasta salad that is refreshing on a hot day and comforting on any day. It always gets rave reviews!
Italian Pasta Salad
1 box of pasta, cooked to al dente (any pasta will do – I’ve used linguine, rotini and farfalle)
1/2 bottle of your favorite Italian salad dressing
1 pint Grape or cherry tomatoes
1 can black olives
2 Tbsp McCormick Salad Supreme seasoning
Fresh grated Parmesan Cheese
Mix cooked pasta salad dressing and Salad Supreme seasoning. Add tomatoes and olives and gently mix. Add grated Parmesan cheese for garnish (you can also mix it in the salad).
I always make this a day ahead to let the flavors blend, if possible.
For those of you who, like me, had no idea what Salad Supreme seasoning is, it’s found in the seasonings aisle of your grocery store. It looks like this:
I have to give credit where credit id due – I actually got this recipe from a friend several years ago. She and I both make it for parties and it’s always a hit!!