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These Egg & Cheese Hash Brown Waffles are just the life hack you need to simplify your breakfast routine! Just a few ingredients is all you need and you’re well on your way to breakfast euphoria. These hash browns are your new favorite way to make breakfast!

A close up of Egg Cheese Hash Brown Waffles

HASH BROWN WAFFLES

When it comes to breakfast time in my house, easy is the name of the game. Even on the weekends I don’t like to do big, complicated breakfasts. I mean, someone’s got to do those dishes, right?

That’s why I love this genius breakfast hack – Egg & Cheese Hash Brown Waffles!! By making hash browns in a waffle iron, they get super crispy on the outside, and tender in the middle, plus there’s no flipping required. Add in the eggs, cheese and chives, and it’s a whole breakfast in itself that’s finished in half the time!

Ingredients for Egg & Cheese Hashbrown Waffles

HOW TO MAKE HASH BROWNS IN A WAFFLE MAKER

Because this is a breakfast hack, we’re starting with pre-shredded (gotta love that time-saver) Simply Potatoes Shredded Hash Browns. They are ready to go straight out of the bag – totally fresh and never frozen (because who wants soggy frozen potatoes??).

  1. Start by whisking up a few eggs and some milk, then stir them into the potatoes with some shredded cheddar, chives and salt & pepper.
  2. The next step, and this is really, really important. SPRAY THE WAFFLE IRON WITH NONSTICK COOKING SPRAY. Do not skip this step or you could have stuck-on potatoes for days. Just use your favorite non-stick cooking spray and use it generously. If you prefer you could melt some butter and brush that on. But we’re going for hackability here and the spray takes up the least of my time.
  3. Spread the hash browns mixture directly onto the bottom half of the greased waffle iron. Chances are you don’t have the same waffle maker as me, so it’s difficult to give exact measurements here…but I got about 1 cup of the mixture per waffle and finished with about 3 ¾ waffles. Depending on the size of your iron, you might need a little more or a little less of the potato mixture per waffle. Use your best judgement here. You want to fill in most of the waffle surface, leaving about a half inch around the edges to allow the potatoes to spread.
  4. The time can vary as well, so you’ll want to watch your waffle closely once you close it. I had mine on a medium-high heat setting and it took about 4-5 minutes to cook to get nice, golden brown hash brown waffles.

Ingredients mixing together in a bowl for Egg & Cheese Hash Brown Waffles

Shredded potatoes, eggs, cheese and chives mixed together for Egg & Cheese Hash Brown Waffles.

Spraying a waffle maker with nonstick cooking spray for Egg & Cheese Hash Brown Waffles

Hashbrowns with eggs and cheese in a waffle maker.

Crispy Egg & Cheese Hash Brown Waffle, made in a waffle maker

A stack of fresh, crispy Egg & Cheese Hash Brown Waffles,

HOW TO SERVE HASH BROWN WAFFLES

Don’t you love how nice and crispy these Cheesy Hash Brown Waffles get? You get nice fried bits of cheese around the edges, too. To keep your hash browns warm and crispy, just set your oven to the “warm” function, or the lowest temperature it will go, and place each waffle on a baking sheet in the oven to keep warm while you continue cooking the rest.

I like to serve these with a dollop of sour cream and some more fresh chives. The recipe will feed at least four people one waffle each, but can easily be double or even tripled, depending on how many you’re feeding nad how hungry they are.

A plate of crispy Egg & Cheese Hash Brown Waffles

HOW TO KEEP HASH BROWNS TENDER AND MOIST (NOT DRY)

  • Brush your waffle iron generously with melted butter AND use the nonstick cooking spray. This will help keep the outside from drying out.
  • Add an extra egg or two. This won’t mess up your waffles, but will help to make them a little more moist.
  • Brush on some butter as they come out of the waffle iron. Brush melted butter on the top side, then flip it out onto a plate (or baking sheet if you’re warming them in the oven) and brush the other side with butter. Serve with sour cream on the side.

A stack of fresh, crispy Egg & Cheese Hash Brown Waffles with a fork in them.

Here are some more favorite hash browns recipes:

And for even more easy breakfast recipes, try these:


Recipe

Egg & Cheese Hash Browns Waffles

4.68 from 43 votes
Easy and delicious and perfect for a weekend brunch or make ahead breakfast, these Hash Brown Waffles are filled with eggs, cheese and potatoes and cooked in your waffle maker!
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings

Ingredients
  

  • 1 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • 1/4 cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • 1/4 cup fresh chopped chives plus some for garnishing
  • Salt & pepper
  • Sour cream for serving, if desired

Instructions
 

  • Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  • In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with ½ teaspoon salt and ¼ teaspoon pepper.
  • Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about ½ inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.

Notes

*Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

Nutrition

Calories: 173kcalCarbohydrates: 2gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 153mgSodium: 238mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 595IUVitamin C: 1mgCalcium: 239mgIron: 1mg
Keyword hash brown waffles, potato waffles

Social media image of Egg & Cheese hashbrown waffles

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. How can you go wrong with cheese eggs and hashbrowns? I’ve been looking for a skillet like this.. would be amazing to win. Thank you for the chance.

  2. Cooking with a cast iron skillet intrigues me. I’d love to win won – thanks for the lodge skillet giveaway!

  3. I love to cook and can’t wait to try the hash brown waffles recipe this weekend! It sounds awesome. I’m sharing this with my sister and my daughter who has a nineteen year old that will love this when he’s home from college. Thank you for all your delicious recipes! I’m excited to be in the drawing for the iron skillet. I got my love of iron skillets from my mother.

  4. I love my very small cast skillet and have been shopping for a new one. I’ve even been haunting the aisles at Goodwill in the hopes that an affordable one will show up.

  5. This recipe sounds deeelish! I think it’s time to invest in a waffle iron. Great presentation! I have been cooking with the same cast skillet for 48 years now and love and my kids all want it left in the will to them. So a second one would come in handy.

  6. Love love love the hash brown waffles recipe and will definitely be making this for my husband and I and also sharing it with my daughter who has four children. Kids love fun things and waffles make breakfast more fun! Thanks also for this opportunity to win the skillet. We lost ours in one of our cross the country moves. Sure do miss it! xo

  7. ii only have a very small cast iron skillet, big enough for one small egg…I would love to be able to cook your yummy recipes for others too!

  8. I love eggs, I love cheese, and I love crispy hash browns – so these waffles look super yummy! I’m definitely going to try to make these for my husband because I think he’d enjoy them too and I’m always looking for new breakfast recipes. ? Thanks so much for sharing!

  9. These recipes all sound so delicious. I love cooking in my cast iron skillet, but mine is small. I would really love a larger one. Thanks for the great ideas!