Peanut Butter Chocolate Chip Banana Bread

Your whole family will love this nutty Peanut Butter Banana Bread made with bananas, peanut butter and chocolate. Makes a great snack or breakfast or even dessert (ice cream topped peanut butter banana bread anyone?).

This peanut butter banana bread recipe is loosely based off of a recipe I shared a couple of years ago for Sour Cream Banana Muffins. It got a nice creamy and fluffy texture, and the chocolate and peanut butter chips add another level of texture and flavor. It really is amazing! Plus it’s a quick bread which means no waiting for dough to rise. You have delicious warm, sweet bread in just over an hour!

I enjoyed a slice with peanut butter spread on it with my coffee each morning for a week. You could spread it with Nutella, or even just enjoy it by itself.

Recipe

Peanut Butter Banana Bread

5 from 2 votes

Kristin Maxwell

Your whole family will love this nutty Peanut Butter Banana Bread made with bananas, peanut butter and chocolate. Makes a great snack or breakfast or even dessert (ice cream topped peanut butter banana bread anyone?).

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 12 slices

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Ingredients

  

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• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup butter, at room temperature 1 stick
• 1/2 cup of your favorite peanut butter
• 2/3 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2-3 medium ripe bananas, mashed with a fork (about 1 cup - 1 ½ cups)
• 1/4 cup chocolate chips
• 1/4 cup peanut butter chips
• Extra peanut butter and chocolate chips for garnish

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Instructions

 

• Preheat oven to 350 degrees. Line a 8-9 inch loaf pan with parchment or spray with cooking spray.
• In a medium sized bowl, whisk together flour, baking powder, baking soda and salt.
• In a stand mixer with the paddle attachment (or by hand), beat on the butter and peanut butter until creamy and combined. Add sugar and beat on high until light and fluffy; 1-2 minutes. Add eggs and vanilla and beat on medium speed until well combined.
• Gently stir in flour mixture, just until combined. Gently fold in bananas, just until combined, then chocolate and peanut butter chips.
• Pour batter into the prepared loaf pan. Top with additional chips, if desired.
• Bake in the preheated 350 degree oven for 50-60, or until sides pull away from the pan and a toothpick inserted into the center comes out clean.
• Cool completely in the loaf pan on a wire rack. Slice and serve. Store in a sealable plastic bag for 4-5 days.

Notes

Use any nut butter or mixins to fit allergy or preference.

Nutrition

Calories: 275kcalCarbohydrates: 29gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 301mgPotassium: 91mgFiber: 1gSugar: 15gVitamin A: 276IUCalcium: 34mgIron: 1mg

Keyword banana bread, peanut butter banana bread

Have you tried this recipe?

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Love Quick Breads? Try these:

 Cranberry Chocolate Chip Bread

Banana Split Bread

Zucchini Bread

Vanilla Oatmeal Banana Bread

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