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Peeps Popcorn is a delightful Easter treat that’s easy to make and a nice variation from your typical popcorn balls you usually only see in the fall.

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Marshmallow Popcorn Made with Peeps

I think we’ve established by now that I love Peeps. I mean, you’ve seen my Easter Rice Krispie Treats made with marshmallow Peeps, right?

So when I was challenged with making something other than S’Mores with them, I happily accepted.

How to Make Peeps Popcorn

  • Start by cooking your popcorn. (I actually prefer to make stovetop popcorn – tastes so much better!). Remove any unpopped kernels. If you prefer the microwave kind, be sure to get the crispy white or tender white, NOT the buttered flavors, which just get soggy.
  • Melt the butter in a saucepan over low heat and add the Peeps. Stir them until they are melted and the mixture is nice and smooth. Keep stirring while they are melting, or the sugar will scorch. I have to tell you, if you love Peeps, this part might make you a little sad. It’s kind of like watching the witch in the wizard of Oz – “I’m melllttting!”
  • Pour the melted mixtures over your popcorn and gently stir with a silicone spoon.
  • Pour the sticky popcorn out on waxed paper to cool. Be careful – the marshmallow gets very hot and can result in burned fingers! Not that I would know anything about that. Spread the popcorn out to cool and then break into chunks, or form popcorn balls.
Collage of how to make Peeps Popcorn
A plate of different colored popcorn

Sharing and Storing

Peeps come in so many pretty spring colors. I made several small batches for a colorful assortment. If you don’t pop on the stove, like me, one bag of microwave popcorn yields around 12-14 cups of popped popcorn, and therefore five to seven batches of sticky, yummy, gooeyness.

Break up into small chunks and mix up the colors for an adorable spring or Easter party snack!

Store any leftovers in an airtight container. If you actually have any leftover.

Peeps popcorn on a tray

More Easter Treats

Recipe
Peeps Popcorn on table

Peeps Popcorn

5 from 3 votes
I already love the flavor of peeps, so combining them with salty popcorn was a no brainer.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients
  

  • 2 teaspoon butter
  • 2-3 cups popped popcorn
  • 1, 5- piece package of Peeps

Instructions
 

  • Cook your popcorn. (I actually prefer to make stovetop popcorn – tastes so much better!). Remove any unpopped kernels. If you prefer the microwave kind, be sure to get the crispy white or tender white, NOT the buttered flavors, which just get soggy.
  • Melt the butter in a saucepan over low heat. Swirl the pan to coat.
  • Add the Peeps and turn heat to medium, stirring until the marshmallows are melted and the mixture is nice and smooth. Keep stirring while they are melting, or the sugar will scorch.
  • Pour the melted mixtures over your popcorn and gently stir with a silicone spoon.
  • Dump the sticky popcorn out on waxed paper to cool. Be careful – the marshmallow gets very hot and can result in burned fingers!
  • Spread the popcorn out to cool and then break into chunks, or form popcorn balls.

Notes

Peeps come in so many pretty spring colors. I made several small batches for a colorful assortment. If you don’t pop on the stove, like me, one bag of microwave popcorn yields around 12-14 cups of popped popcorn, and therefore five to seven batches of sticky, yummy, gooeyness.

Nutrition

Calories: 149kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 41mgPotassium: 37mgFiber: 2gSugar: 17gVitamin A: 147IUCalcium: 2mgIron: 1mg
Keyword candy coated popcorn, peeps popcorn

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Can’t wait to try this! Just recently discovered the insanely wonderful flavor of toasting Peeps in a fire, just like a regular marshmallow — yumsters!! This has gotta be good….can’t go wrong with Peeps!

  2. Newest follower here! I found you through the blog hop. you have a super cute blog, I can’t wait to read more!

    You can find me at meandmr.com

    -Melanie @ meandmr.com

  3. Anything that has to do with Peeps just makes me laugh! This is a cute idea! Have you ever put a Peep in the microwave? Fun to watch! LOL! Hugs, Leena

  4. Such a good idea! As I was reading I thought I heard the peeps (in the wicked witch’s voice) saying “I’m mellllllting”! Happy Monday from the enchanted oven.
    xo,
    Lisa

  5. mmmm being from Oz had to look up what peeps were! Looks colourful but a bit worried
    about eating artificial colours though.

  6. I love this idea! I will have to make this when I get home from Afghanistan. I LOVE Peeps and popcorn. =)