*The giveaway portion of this post was sponsored by the companies listed. No compensation was given to Yellow Bliss Road.
Hey everyone! Welcome to the fall recipe blog hop! You may remember how this works if you saw our spring and summer parties. This time around, 15 bloggers are sharing their favorite comfort foods recipes and thanks to some amazing sponsors, we have a prize package of fabulous kitchen cookware valued at over $900!!!!! Be sure to read all the way through the post so you can enter the giveaway at the end.
Last weekend, I had a Tri Tip roast that I had to cook. It was still just too hot to turn on the oven, and my BBQ is broken. I was going to put it in the crockpot, but forgot. (insert violins here). At 4:00 I figured I’d better decide what to do with it and started to search my pantry and fridge and came up with beef broth, onion soup mix, carrots and potatoes.
One of my favorite restaurants is Wood Ranch Grill in Yorba Linda, CA. They have amazing Tri Tip soup. I searched for the recipe and couldn’t find one, so I made one up.
Soup is the ultimate comfort food and this delicious take on traditional beef and vegetable soup will warm your soul on those crisp fall evenings.
Tri Tip Soup
1 Tbsp Olive Oil
2 lbs trimmed Tri Tip, cut into one inch chunks
2 14 oz. cans beef broth
1 package Onion Soup Mix
3 cups water
2 cups potatoes, peeled and cut into 1 in. chunks
2-3 cup raw or frozen vegetables (feel free to be creative here!)
2 Tbsp Minced Garlic
2 tsp Liquid Smoke (optional)
1. Heat olive oil in a 5 quart pot; add Tri Tip and brown on all sides.
2. Add beef broth, water, garlic, Liquid Smoke and onion soup mix. Bring to a boil, then reduce heat to low and simmer for about at least an hour, covered.
3. Add vegetables. Bring to a boil, reduce heat to medium-low and simmer for about 30 minutes, or until vegetables are tender. If using frozen vegetables, add them during the last ten minutes. Season with salt and pepper if desired.
4. Serve and enjoy!
If you enjoyed my recipe, I know that you will want to check out the 14 other belly warming recipes from some of my favorite bloggers ~
And finally, the moment you’ve been waiting for ~~~
Here’s what’s in that amazing $900 prize package that one lucky person will win ~
Magimix by Robot-Coupe 3200XL 12-Cup Food Processor in Shiny Chrome from Magimix (value: $379.95)
An exclusive new food processor package in a brand new shiny chrome finish only available at Chefs Catalog. Something special about this model at Chefs Catalog is that it also comes with a citrus press, perfect for extracting fresh juice from citrus fruits
5.5QT Round French Oven from Le Crueset (value approx. $300)
KitchenAid Stainless Steel 6 quart Slow Cooker, courtesy of Black Gold Farms (value approx. $100)
Black Gold Farms is a third generation family farm with roots in North Dakota. They have grown to be a trusted and innovative leader in potato production as a grower of chipping potatoes for potato chip companies around the country and now fresh potatoes for you – including their new line of Red Potatoes featuring McCormick spices for roasting.
Seriously, how cool is that???
To enter, just click on the Rafflecopter below. There are tons of options for multiple entries. Good Luck!!
a Rafflecopter giveaway
I’d love for you to keep up on my new projects and recipes by clicking on these cute buttons below, and follow me on Facebook and Pinterest. You can also find me on Instagram, that’s my favorite place to hang out and I’d love to see you there!