Spinach and Goat Cheese Pasta {Quick & Easy Recipe}

Two of my new favorite foods are spinach, and goat cheese. I had some leftover pasta in my fridge the other day and thought I’d fancy it up a bit, and it was delish!!

This one is so easy and just takes a couple of minutes so I can whip it up when I come home on my lunch break.

There are no precise measurement with this one, it’s all based on how many people you’re feeding and how hungry you are. I just make enough for a meal for one.

Ingredients:
minced garlic
olive oil
raw spinach
cooked pasta (ziti or penne work well, but any pasta will do)
goat cheese
lemon juice

Saute a spoonful of minced garlic with a little olive in a pan over medium heat. Add spinach (I used a couple big handfuls) and saute until bright green, but not wilted. Add a cup or so of cooked pasta and heat through. Add a little lemon juice if desired. Remove from heat and stir in a few chunks of goat cheese until melted. The goat cheese makes a nice “sauce.”

Serve yourself a big ‘ol bowl of that bad boy and pat yourself on the back for eating your vegetables.

What, am I the only one who does that??

 

Kristin

Kristin

Owner at Yellow Bliss Road
Hi! I'm Kristin and I'm the creative mind behind Yellow Bliss Road, where you'll find tons of recipes, free printables, and a little decor and DIY thrown in for good measure. Life can be complicated, so I am all about simplifying wherever I can - from food to decor to DIY - because I believe that it doesn't have to be elaborate or extravagant to be amazing. I am a single adoptive mom with a daughter in Preschool and a son in Kindergarten. My kids are a handful, I'm exhausted and most days my house is a mess - and I'm okay with that!
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