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- 3 cups cooked chicken cubed
- 2 quarts chicken broth
- Salt and pepper
- 2 Tbsp minced garlic
- 1/2 lb cooked spaghetti
- 1-2 green onions sliced
- Soy Sauce
- Hot Sauce
- Bring the broth and garlic to a boil on the stove. Turn down heat and add chicken (I also added carrots).
- Add salt and pepper to your liking.
- Ladle the soup over the noodles in individual bowls. Each person can add their own soy sauce, hot sauce, and green onions.
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.