Baked Three Cheese Bruschetta Pizza Dip

I love comfort food, and Italian food is the ultimate comfort food. I love cooking Italian recipes, eating at Italian restaurants and drinking Italian sodas (you thought I was going to say wine, didn’t you?).

For my recipe, I took two of my family’s favorite things – cheesy dips and pizza!

A bowl of hot cheesy dip

This is just one of those comforting types of recipes that will leave you wondering where it’s been all your life.

And it’s only got a few ingredients, so it’s easy to whip up for a quick appetizer when you’ve got company coming.

A close up of recipe ingredients

The Tomato and Garlic Bruschetta from World Market smells divine when you open the jar. It’s delicious just topped on the Crostini, but unbelievable when mixed with three cheeses in this creamy, hot dip.

A bowl of pizza dip
A bowl of hot pizza dip

My kids loved this dish, because it tastes just like pizza!

A bowl of pizza dip
A bowl of pizza dip

The Baked Bruschetta Dip is the perfect start to a fabulous Italian meal, and of course you can find everything you need at World Market. Here’s the rest of the items I picked up to round out our gourmet Italian meal.

Wine, pasta sauce, pasta, and pot sitting on a table
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A bowl of hot cheesy dip

Baked Three Cheese Bruschetta Pizza Dip

Ingredients
  

  • Hot Bruschetta Dip
  • 1 10 oz. jar Tomato & Garlic Bruschetta
  • 6 oz cream cheese softened
  • 1 cup mozzarella cheese
  • 1/2 cup shredded Parmesan
  • 1 tsp Italian seasoning
  • 1 package Crostini Italian Crackers

Instructions
 

  • Combine cream cheese and tomato and garlic bruschetta together until smooth.
  • Mix in ½ cup of shredded mozzarella. Pour into a greased pie plate and sprinkle with remaining mozzarella, Parmesan and Italian Seasoning.
  • Cover with foil and bake in 350 degree oven for 15 minutes. Uncover and bake for additional 10 minutes, until cheeses are melted and dip is hot and bubbly.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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