Kristin Maxwell
Last updated on
Baked Three Cheese Bruschetta Pizza Dip
I love comfort food, and Italian food is the ultimate comfort food. I love cooking Italian recipes, eating at Italian restaurants and drinking Italian sodas (you thought I was going to say wine, didn’t you?).
For my recipe, I took two of my family’s favorite things – cheesy dips and pizza!
This is just one of those comforting types of recipes that will leave you wondering where it’s been all your life.
And it’s only got a few ingredients, so it’s easy to whip up for a quick appetizer when you’ve got company coming.
The Tomato and Garlic Bruschetta from World Market smells divine when you open the jar. It’s delicious just topped on the Crostini, but unbelievable when mixed with three cheeses in this creamy, hot dip.
My kids loved this dish, because it tastes just like pizza!
The Baked Bruschetta Dip is the perfect start to a fabulous Italian meal, and of course you can find everything you need at World Market. Here’s the rest of the items I picked up to round out our gourmet Italian meal.
If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
Ingredients
- Hot Bruschetta Dip
- 1 10 oz. jar Tomato & Garlic Bruschetta
- 6 oz cream cheese softened
- 1 cup mozzarella cheese
- 1/2 cup shredded Parmesan
- 1 tsp Italian seasoning
- 1 package Crostini Italian Crackers
Instructions
- Combine cream cheese and tomato and garlic bruschetta together until smooth.
- Mix in ½ cup of shredded mozzarella. Pour into a greased pie plate and sprinkle with remaining mozzarella, Parmesan and Italian Seasoning.
- Cover with foil and bake in 350 degree oven for 15 minutes. Uncover and bake for additional 10 minutes, until cheeses are melted and dip is hot and bubbly.
Looks delish!
Oh yum… this sounds divine! We love bruschetta and LOVE a good cheesy dip!
YUM! That dip looks delicious. Making this next time I head over to World Market.