Caramel Apple Pretzel Nachos

It’s not quite apple season yet, but it’s nearing, and I’ve had a craving. Unfortunately, the apples just aren’t as good this time of year.

So what do you do when you are craving fresh apples out of season?

Smother them with marshmallow and chocolate, of course!

Get your chocolatey, caramely, marshmallowey, salty fix with these Caramel Apple Pretzel Nachos.
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This is one of those “perfection in the imperfection” kinds of recipes. And it’s as simple as it is yummy.

Get your chocolatey, caramely, marshmallowey, salty fix with these Caramel Apple Pretzel Nachos.

You simple slice your apples, I got about twelve slices per apple, and used both red and green for a little tart, and a little sweet.

Get your chocolatey, caramely, marshmallowey, salty fix with these Caramel Apple Pretzel Nachos.

Top with melted marshmallow sauce, chocolate, caramel and broken pretzel bits. The toppings can also be adjusted to suit your taste.

Get your chocolatey, caramely, marshmallowey, salty fix with these Caramel Apple Pretzel Nachos.

We used our fingers to pick these up, but we’re animals like that.

Get your chocolatey, caramely, marshmallowey, salty fix with these Caramel Apple Pretzel Nachos.
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A plate full of apple slices with topping

Caramel Apple Pretzel Nachos

Ingredients
  

  • 4 medium sized apples sliced (about 12 slices per apple)
  • 2 cup mini marshmallows
  • 1 Tbsp butter
  • 1 cup broken pretzel pieces
  • Caramel sauce
  • Chocolate Sauce
  • Mini Chocolate Chips

Instructions
 

  • Soak apples in a bowl of water with the juice from one lemon for about thirty minutes. This helps to keep them from browning while they're sitting out.
  • Drain apples and pat dry. Arrange on a serving platter.
  • Place butter and marshmallow in a microwave safe, medium sized bowl. Cook for approximately a minute and 45 seconds. Watch to ensure it doesn't boil over. Stir until smooth.
  • Pour marshmallow sauce over apples. Place platter in the refrigerator for five to ten minutes to allow the sauce to cool slightly.
  • Sprinkle pretzel bits over the top and drizzle with your choice of toppings.
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Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Thanks for sharing this! This dessert is a creative spin on favorites put together (sweet, tart and salty). I can’t wait to make this next week for guests. It’s been pinned!

    Oh, and thank you for sharing your heart and journey with adoption. Blessed are you!

  2. Kristin,
    I just got back from the grocery store, and now I want to run back to grab these ingredients! This looks amazingly yummy, thanks for the great recipe!

    Cassie