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These Cheddar Herb Biscuits are tender and flaky and just melt in your mouth delicious. They make a great side dish for lunch or dinner, or even for breakfast!
We definitely love our bread around here, but there’s something about making bread or biscuits from scratch that has always left me a little unsure of myself. Maybe it’s that there are too many steps. I’m a mix it and bake it kind of girl, and I prefer to not have the extra steps of rolling out the dough, cutting out or shaping the dough. But really these Cheddar Herb Biscuits could not be easier.
Instead of rolling out and shaping the dough, you drop spoonfuls of the sticky, cheesy biscuit dough right into muffins cups and bake ’em up just like that. See? Easy.
Cheese and herbs make everything better, and these biscuits are no exception. You could always skip the rosemary and parsley if you prefer, or even play around adding different herbs and spices, like garlic or thyme. But don’t skimp out on the cheese. That’s what makes these little biscuit muffins so incredibly awesome.
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