• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yellow Bliss Road

Easy, approachable and family friendly recipes for any home cook.

  • About Me
    • Meet the Team
    • My Favorite Tools
  • Contact
    • FAQs
    • Disclosure
    • Sharing Policy
    • Privacy Policy
    • Accessibility
  • Collaborate
  • Signup >
Display Search Bar
  • Recipes
    • View ALL Recipes
    • Appetizers and Snacks
    • Asian
    • Beverages
    • Bread
    • Breakfast Recipes
      • Casseroles
      • Egg Recipes
      • Muffins
      • Pancakes
    • Desserts
      • Brownies and Bars
      • Cake and Cupcakes
      • Cookies
      • Fruit Desserts
      • No Bake Desserts
    • Dinner
      • Casseroles
      • Easy Weeknight Dinners
      • One Pot Meals
      • Pasta
      • Pork
      • Chicken
      • Beef
      • Seafood
    • Lunch
      • Easy Weekday Lunches
      • School Lunches
    • Cooking Method
      • Air Fryer
      • On the Grill
      • Instant Pot/Pressure Cooker
      • Slow Cooker
    • Dips and Sauces
    • Mexican
    • Sandwiches
    • Salads
    • Side Dishes
      • Vegetables
    • Slow Cooker
    • Soups and Stews
  • Holiday Recipes
    • Valentine’s Day
    • Halloween
    • St. Patrick’s Day
    • Fourth of July
    • Seasonal Recipes
    • Easter
    • Thanksgiving
    • Christmas
    • Seasonal Recipes
      • Fall
      • Spring
      • Summer
  • Free Printables
    • Christmas
    • Thanksgiving
    • Halloween
    • Easter
    • Valentine’s Day
    • Fourth of July
    • School
    • Birthdays
  • Home/Crafts/DIY
    • Crafts and DIY
    • Gift Ideas
    • Home Decor
    • Photography Tips
  • Family
    • Adoption
      • My Adoption Story
    • Birthdays
    • Travel
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram!

Home » Recipes » Side Dishes » Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

Published on May 28, 2019, Updated October 25, 2020 by Kristin Maxwell | 46 Comments

14062shares
  • 390
  • 13517
  • 155
Jump to Recipe Print Recipe

This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy homemade cheddar cheese sauce. The cheesy, cracker crumb topping adds a crispy finish to this delicious side dish. 

Broccoli Cheese Casserole in a baking dish with a gray spoon

Comfort food is king and creamy casseroles like this one top this list! It goes perfectly with our Thanksgiving Turkey, Easy Baked Glazed Ham or even just your Dad’s Classic Meatloaf Recipe!

Cheesy Broccoli Casserole Recipe

When I was a kid, smothered in cheese sauce is literally the only way I would eat broccoli. I’m pretty sure that what actually ended up in my mouth was way more cheese than broccoli. I’m also fairly certain that if the words broccoli casserole ever crossed my mother’s lips, I’d run from the table. My kids aren’t fans of cooked broccoli either, and I realized that I had never showed them my mom’s method to get me to eat it.

With Thanksgiving coming up, it’s a perfect time to be sharing casseroles and hearty side dishes like this one. My Broccoli Cheese Casserole is full of cheesy goodness with a crispy crunchy topping that people go nuts for. I have to refrain myself from picking off that yummy topping while I’m waiting for the rest of dinner to be ready!

Why We Love It

  • It’s cheesy – I use a made from scratch cheese sauce that is super easy and so tasty.
  • That crunchy topping though – I am pretty much a sucker for a crispy, crunchy topping and the buttery ritz crackers crushed on top are so yummy.
  • Did I mention it’s so cheesy?

A scoop of Broccoli Casserole lifted over a casserole dish.

How to Make Broccoli Casserole

This Broccoli Cheese Casserole couldn’t be easier to make! The cheese sauce is made with a simple roux, just like my Stovetop Macaroni and Cheese. I’ve been making this from scratch cheese sauce since I was a kid – it’s one of the first things I learned how to cook and since then I’ve become a pro.

  1. Blanch the broccoli in boiling water for a few minutes to get the cooking process started. It will finish cooking in the oven.
  2. Make the creamy cheese sauce smother the broccoli in. The sauce is just a roux of flour, butter and milk (or half & half) and lots of shredded cheddar cheese.
  3. The topping is just crushed up butter crackers (like Ritz) and melted butter with a little more shredded cheddar thrown in for good measure. Because you can’t have too much cheese in a broccoli casserole.
  4. Toss the broccoli with the cheese sauce, top it with the crushed crackers and bake in the oven for about 20 minutes. The top will get nice and golden and the cheese sauce will be bubbling up on the side. It will look and smell amazing and that’s how you’ll know it’s finished!
  5. If it’s not brown enough for you, flip on the broiler for a few minutes until it’s golden.

Broccoli Casserole with crushed crackers in a baking dish before baking.

Seasoning

Broccoli and cheese has a pretty strong flavor on it’s own, so I have found that a bunch of seasonings and spices aren’t necessary. I prefer the pure cheese flavor of the sauce. If you want, you can add a little garlic powder, nutmeg , dry mustard or paprika to the cheese sauce to kick it up a little and call it good.

Can I use Frozen Broccoli?

Absolutely! Let it thaw and drain any excess water out. You could also steam it in the bag and add it to the cheese sauce hot; it would cut down on the cooking time a little.

Can a Broccoli Cheese Casserole be Frozen?

Absolutely! Here are some tips for freezing your broccoli casserole.

  1. Bake the casserole and let it cool completely. Putting a warm casserole in the freezer will encourage condensation to form inside the dish resulting in a soggy and inedible mess when thawing.
  2. Cover tightly. Wrap the cooled dish with plastic wrap, then tightly with foil. You could even slide the dish into a resealable freezer bag for an extra layer of protection.
  3. To thaw, place in the refrigerator overnight. Bake the thawed, uncovered broccoli casserole in a 350 degree oven for 20 minutes, or until it’s hot in the center. If it needs longer and starts to get too brown on top, cover it with foil and continue baking.

To Make This Broccoli Casserole Ahead:

If you want to make this casserole a day in advance you can definitely do that. There are two options that will work equally well.

  • Make and bake the casserole a day ahead. Cool, cover tightly with foil, and store in the fridge. Reheat, covered, at the recipe provided temperature until hot and bubbly.
  • Prepare the casserole and refrigerate until you are ready to bake. Bake at the recommended temperature and add 5-10 minutes.

Best cheeses to use in a casserole

Sharp cheddar is the king of cheeses when it comes to a good, creamy cheese sauce for broccoli casserole. However you could also use a milder cheese like Mozzarella, Monterey Jack or a sharper cheese like Fontina, Parmesan of Blue Cheese. It helps to know what cheese pair best with what flavors. Adding a little Parmesan is never a bad call.

A scoop of Cheesy Broccoli Casserole on a plate.

Everybody loves this delicious broccoli cheese casserole, and I bet your family will too!

Must Try Broccoli Recipes

  • Easy Broccoli Cheese Soup
  • Chicken Broccoli Alfredo Soup
  • 15 Minute Broccoli Tortellini Alfredo
  • Broccoli Slaw with Apples and Dried Cherries
  • Magic Broccoli

More Cheesy Recipes

  • Cheesy Scalloped Potatoes
  • Easy Cheese and Ranch Potatoes
  • Ham & Cheese Biscuits
  • Creamy Homemade Alfredo Sauce

Easy Cheesy Broccoli Casserole

Kristin
Cheesy Broccoli Casserole with tender broccoli, a homemade cheddar cheese sauce and finishes with a crispy, buttery cracker crumb topping.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 2 ½ pounds broccoli florets roughly chopped (7-8 cups)
  • ¼ cup flour
  • ¼ cup butter
  • 1 3/4 cups half & half
  • 8 ounces about 2 1/4 cups freshly shredded sharp cheddar cheese (divided)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 sleeve butter crackers like Ritz, about 30
  • ¼ cup butter melted

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a medium sized rectangle baking dish (about 11x7) with cooking spray and set aside.
  • Bring a large pot of water to boil. Add broccoli and boil for 3-4 minutes. Drain and set aside.
  • In a medium saucepan, melt butter over medium heat. Whisk in flour, garlic powder and paprika and cook for several minutes until golden. Add half & half and bring to a simmer until thickened. Remove from heat and stir in cheese (reserve 1/4 cup for topping). Stir in salt and black pepper. Taste and add salt as desired.
  • Arrange broccoli in the baking dish. Pour cheese sauce over the broccoli and gently stir to coat.
  • In a small bowl, combine crushed crackers with melted butter and stir in the remaining cheese. Sprinkle cracker mixture evenly over the casserole.
  • Bake uncovered at 350 degrees for about 20-25 minutes, or until sauce is bubbly and topping is browned. If topping isn't browned enough, place under the broiler for a few minutes.
  • Let stand 10 minutes before serving.
  • To freeze, bake and cool casserole completely, then cover tightly with plastic wrap and foil. Thaw in the refrigerator, then bake as directed in step 6.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 13gFat: 27gSaturated Fat: 17gCholesterol: 79mgSodium: 494mgPotassium: 544mgFiber: 3gSugar: 2gVitamin A: 1770IUVitamin C: 126.9mgCalcium: 330mgIron: 1.5mg
Keyword broccoli casserole, broccoli cheese casserole
Tried this recipe?Let us know how it was!
Previous Post
Next Post

About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

5 Secrets to Dinnertime Sanity

free email bonus
Tested, Tasted & Terrific!

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Corinne says

    December 15, 2020 at 9:17 pm

    Do you use salted or unsalted butter in this recipe?

    Reply
    • Kristin Maxwell says

      December 17, 2020 at 11:53 pm

      Whatever you have on hand.

      Reply
« Older Comments

Primary Sidebar

Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

Read More »
Follow me on Facebook! Follow me on Pinterest! Follow me on Twitter! Follow me on Instagram! Email me!

5 Secrets to Dinnertime Sanity

free email bonus
Tested, Tasted & Terrific!

POPULAR TODAY

  • Oven Baked Chicken Breasts
  • Healthy Ground Turkey Teriyaki Rice Bowl
  • Creamy Chicken Pesto Pasta
  • Loaded Baked Potato Soup
  • Tortellini Soup with Italian Sausage & Spinach
  • Bacon Avocado Chicken Salad with Lemon Vinaigrette
  • Mexican Chicken Casserole
  • Ground Turkey Recipes
  • Baked Pork Chops

ALL-TIME FAVORITES

  • Oven Baked Chicken Breasts
  • Cheesy Scalloped Potatoes (Au Gratin)
  • How to Make Authentic Mexican Rice
  • Cheesecake Cookies
  • All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress
  • Healthy Ground Turkey Teriyaki Rice Bowl
  • Crispy Baked Chicken Wings
  • How to Cook a Thanksgiving Turkey
  • Tortellini Soup with Italian Sausage & Spinach

Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Browse Around

  • Chicken
  • On the Grill
  • Pasta
  • Dinner
  • Soups
  • Sides
  • Salads
  • Desserts
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram!
  • About Me
  • Contact
  • Collaborate
  • Privacy & Copyright
  • Recipes by Category
Copyright © 2021 Yellow Bliss RoadTheme by Once Coupled