These Cherry Vanilla Popsicles are so incredibly easy & delicious! The perfect blend of cherry & vanilla in a cool & refreshing popsicle.
Hi there Yellow Bliss Road readers! If we haven’t crossed paths before, I’m Gina & I blog over at Kleinworth & Co. I have 3 kids, ages 11-17 who are the inspiration for most everything I do. Before moving to North Idaho a couple years ago we spent 12 long years living in the Nevada desert. So I’m overloaded with frozen treat recipes & I like to share those recipes on my little corner of the web. It’s there you’ll also find easy DIY projects, fun crafts & a whole lot of recipes, along with a few photography tips sprinkled in occasionally too. I’m so thrilled that Kristin invited me to share a little bit of me & what I love here with you today.
I bet you are ready for a cool down, right? When we get to this part of the summer it seems I’m making some sort of frozen treat just about every day. So I like to keep things fun & fresh. If I can, I try to wait a couple weeks between making a recipe for a second or third time. That doesn’t always happen when the family falls in love with one & they spend day after day reminding me that I need to make a certain something again & again. I usually give in, like with these Cherry Vanilla Pops. They went nuts for them.
You see, I have a deep love for cherries. I love snacking on them, baking with them & adding them to as many recipes as I can. So it was only natural that after I made some homemade cherry pie filling (which I like to keep on hand in the fridge as often as possible) that I grabbed some to swirl into some vanilla pudding pops. YUM! The flavors compliment each other so well. It’s like having a big ol’ scoop of vanilla ice cream on your cherry pie. Only this time it’s in a pop to cool you down on these hot summer days. What more could you ask for?
Look how easy it is to make these!
Ingredients
- 1 box vanilla pudding mix
- 3 cups cold milk
- 1/2 of an 8oz tub whipped topping
- 1/2 cup cherry pie filling
- Popsicle sticks
Instructions
- In a large bowl combine pudding mix & milk- whisk until fully combined.
- Fold in whip topping & stir until smooth.
- Add about 1 tbsp pie filling into each pop mold.
- Fill each mold with pudding mixture & swirl around to mix a little. Add Popsicle sticks.
- Freeze 8-10 hours, preferably overnight.
So there you go, isn’t that easy? You have to give them a try!
Thank you so much Kristin for inviting me over today. I loved being here!
I would love for you to stop on by Kleinworth & Co & say hello & maybe grab a few recipes too!
Here are a few more of our favorite frozen treats!
Circus Animal Cookie Ice Cream
Cake Batter Oreo Cheesecake Dessert
You can connect with Gina via Blog, Facebook, Twitter, Google+, Instagram & Pinterest
For more sweet treats, try these:
Triple Berry Sugar Cookie Cobbler
For all desserts go HERE and for all recipes go HERE.
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
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