Chicken & Bacon Artichoke Dip

This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating.

This hot Spinach & Artichoke Dip has always been one of my favorite appetizers. It’s creamy and cheesy and feel so decadent. But being that I’m not a huge fan of spinach, I wanted to mix it up and try the recipe sans spinach. It still needed a little something to make it a little more substantial and I still had a ton of this slow cooker shredded chicken…it was the perfect marriage! I figured a little bacon couldn’t hurt, because, well…bacon.

The base for the recipe is similar to the original – cream cheese, Mozzarella, Parmesan, sour cream, mayo and garlic. Together they make this dip ultra creamy and cheesy. The addition of the chicken tones down the richness of the cheeses and makes this artichoke dip a more substantial appetizer. It’s perfect for tailgating, girls’ night or even lunch!

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

Chicken & Bacon Artichoke Dip

Kristin Maxwell

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Print RecipePin Recipe0Review Recipe

Servings 6 -8 servings

Ingredients

  

1x2x3x

• 1 cup shredded boneless skinless chicken breast
• 1 14- ounce cans artichoke hearts drained, and roughly chopped
• 8 ounces cream cheese softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup fresh Parmesan cheese shredded
• 4 slices bacon cooked, drained and crumbled
• 1/4 cup finely chopped white onion
• 1 tablespoon minced garlic 2-3 cloves
• 1 cup fresh shredded Mozzarella cheese
• Fresh chopped parsley for garnish, if desired

Instructions

 

• Preheat oven to 350 degrees F. Lightly grease an 8"x8" baking dish or 8" pie plate with cooking spray.
• Combine all ingredients except the Mozzarella in a large bowl. Pour into the prepared baking dish and sprinkle with the Mozzarella cheese.
• Bake at 350 degrees for 20-25 minutes, or until golden and bubbly.

Have you tried this recipe?

Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad

Want to try some more delicious dips?

Skinny Taco Dip

Caramelized Onion & Goat Cheese Dip

Jalapeno, Bacon Corn Dip

Jalapeno Popper Dip

  For all dips go HERE, for all appetizers go HERE and for the recipe index, go HERE.