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Home » Recipes » Chicken & Bacon Artichoke Dip

Chicken & Bacon Artichoke Dip

Published on September 5, 2016, Updated April 1, 2020 by Kristin Maxwell | 2 Comments

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This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating.

Creamy Artichoke & Chicken Dip - Super creamy and cheesy dip that's perfect as an appetizer or snack for parties or tailgating!

This hot Spinach & Artichoke Dip has always been one of my favorite appetizers. It’s creamy and cheesy and feel so decadent. But being that I’m not a huge fan of spinach, I wanted to mix it up and try the recipe sans spinach. It still needed a little something to make it a little more substantial and I still had a ton of this slow cooker shredded chicken…it was the perfect marriage! I figured a little bacon couldn’t hurt, because, well…bacon.

Creamy Artichoke & Chicken Dip - Super creamy and cheesy dip that's perfect as an appetizer or snack for parties or tailgating! Creamy Artichoke & Chicken Dip - Super creamy and cheesy dip that's perfect as an appetizer or snack for parties or tailgating!

The base for the recipe is similar to the original – cream cheese, Mozzarella, Parmesan, sour cream, mayo and garlic. Together they make this dip ultra creamy and cheesy. The addition of the chicken tones down the richness of the cheeses and makes this artichoke dip a more substantial appetizer. It’s perfect for tailgating, girls’ night or even lunch!

Creamy Artichoke & Chicken Dip - Super creamy and cheesy dip that's perfect as an appetizer or snack for parties or tailgating!

Chicken & Bacon Artichoke Dip

Kristin
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6 -8 servings

Ingredients
  

  • 1 cup shredded boneless skinless chicken breast
  • 1 14- ounce cans artichoke hearts drained, and roughly chopped
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup fresh Parmesan cheese shredded
  • 4 slices bacon cooked, drained and crumbled
  • 1/4 cup finely chopped white onion
  • 1 tablespoon minced garlic 2-3 cloves
  • 1 cup fresh shredded Mozzarella cheese
  • Fresh chopped parsley for garnish, if desired

Instructions
 

  • Preheat oven to 350 degrees F. Lightly grease an 8"x8" baking dish or 8" pie plate with cooking spray.
  • Combine all ingredients except the Mozzarella in a large bowl. Pour into the prepared baking dish and sprinkle with the Mozzarella cheese.
  • Bake at 350 degrees for 20-25 minutes, or until golden and bubbly.
Tried this recipe?Let us know how it was!

Want to try some more delicious dips?

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Caramelized Onion & Goat Cheese Dip

Bacon Goat Cheese and Onion Dip

Jalapeno, Bacon Corn Dip

Creamy Jalapeno Cheese Dip

Jalapeno Popper Dip

Jalapeno Popper Dip | This Jalapeno Popper Dip is an easy take on your favorite appetizer!

  For all dips go HERE, for all appetizers go HERE and for the recipe index, go HERE.

  Creamy Artichoke & Chicken Dip - Super creamy and cheesy dip that's perfect as an appetizer or snack for parties or tailgating!

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Mrs. K @ Mrs Kringle's Kitchen says

    September 5, 2016 at 6:49 am

    Oh my goodness! I was just with my aunt yesterday discussing how we could add some new life into the holiday food this year and I’m thinking this could be it! But I might have to make a test batch before then…you know, quality control purposes. 😉

    Reply
    • Kristin says

      September 5, 2016 at 12:36 pm

      Definitely a quality control batch is in order! But just so no know, everyone loved it. 😉

      Reply

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