Name: Chicken & Bacon Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 -8 servings
Ingredients: 1 cup shredded boneless, skinless chicken breast; 1 14-ounce cans artichoke hearts, drained, and roughly chopped; 8 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup fresh Parmesan cheese, shredded; 4 slices bacon, cooked, drained and crumbled; 1/4 cup finely chopped white onion; 1 tablespoon minced garlic (2-3 cloves); 1 cup fresh shredded Mozzarella cheese; Fresh chopped parsley, for garnish, if desired

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This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating.

This hot Spinach & Artichoke Dip has always been one of my favorite appetizers. It’s creamy and cheesy and feel so decadent. But being that I’m not a huge fan of spinach, I wanted to mix it up and try the recipe sans spinach. It still needed a little something to make it a little more substantial and I still had a ton of this slow cooker shredded chicken…it was the perfect marriage! I figured a little bacon couldn’t hurt, because, well…bacon.

The base for the recipe is similar to the original – cream cheese, Mozzarella, Parmesan, sour cream, mayo and garlic. Together they make this dip ultra creamy and cheesy. The addition of the chicken tones down the richness of the cheeses and makes this artichoke dip a more substantial appetizer. It’s perfect for tailgating, girls’ night or even lunch!

Chicken & Bacon Artichoke Dip

Prep 15 mins

Cook 20 mins

Total 35 mins

Author Kristin

Yield 6 -8 servings

Ingredients

1 cup shredded boneless, skinless chicken breast
1 14-ounce cans artichoke hearts, drained, and roughly chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup fresh Parmesan cheese, shredded
4 slices bacon, cooked, drained and crumbled
1/4 cup finely chopped white onion
1 tablespoon minced garlic (2-3 cloves)
1 cup fresh shredded Mozzarella cheese
Fresh chopped parsley, for garnish, if desired

Instructions

Preheat oven to 350 degrees F. Lightly grease an 8"x8" baking dish or 8" pie plate with cooking spray.
Combine all ingredients except the Mozzarella in a large bowl. Pour into the prepared baking dish and sprinkle with the Mozzarella cheese.
Bake at 350 degrees for 20-25 minutes, or until golden and bubbly.

Want to try some more delicious dips?

Skinny Taco Dip

Caramelized Onion & Goat Cheese Dip

Jalapeno, Bacon Corn Dip

Jalapeno Popper Dip

For all dips go HERE, for all appetizers go HERE and for the recipe index, go HERE.

Kristin

Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.