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Home » Recipes » Desserts » Cake / Cupcakes » Chocolate Chip Cookie & Ice Cream Cupcakes

Chocolate Chip Cookie & Ice Cream Cupcakes

Published on May 20, 2013, Updated April 11, 2017 by Kristin Maxwell | 14 Comments

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The only thing that beats cake as the perfect match for ice cream is a chocolate chip cookie. These “Pizookie” style cookie cupcakes quickly became a household favorite this weekend, and the combinations are endless!

Chocolate Chip Cookie & Ice Cream Cupcakes (Just like a mini-Pizzokie!)
I got the idea from my friend Crystal at A Pumpkin and a Princess who has shared a few different recipes for ice cream cupcakes.
Like I mentioned, I LOVE the combination of chocolate chip cookies and vanilla ice cream, and figured if it works for cake, it should work with the all American chocolate chip cookie!
To make these delicious treats, just prepare your favorite chocolate chip cookie dough (I use the traditional Nestle Toll House recipe).
Using a cookie scoop, place one scoop of cookie dough into cupcake liners. I actually used Wilton snack cups to avoid the lines on the sides. You can bake in them just like you would the traditional cupcake liners.
Bake in a preheated, 350 degree oven for about ten minutes or until slightly browned. Remove and allow to cool completely on a cooling rack. In the meantime, allow your ice cream to soften by placing it out on the counter.
Once the cookies are completely cooled, top with softened ice cream, and put back into the freezer for at least one to two hours to harden completely. Top with a little whipped cream and serve immediately – they do melt rather quickly!
For more delicious frozen treat, be sure to check these out:
Cherry Lime Ice Cream Float

Cherry Limeade Ice Cream Float

Strawberry Lemonade Ice Cream Float with Homemade Strawberry Syrup - Refreshing, sweet and slightly tangy. So good!!

Strawberry Lemonade Ice Cream Float

 Strawberry Shortcake Cookie & Ice Cream Cupcakes
For a complete list of dessert recipe, be sure to go here.

For a complete list of recipes on the site, be sure to go here.

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Paulette Beasley says

    July 25, 2020 at 1:04 pm

    Do you spray the cups before adding the cookie dough?

    Reply
    • Kristin Maxwell says

      July 25, 2020 at 3:43 pm

      That couldn’t hurt!

      Reply
  2. Chloe Woolery says

    August 29, 2018 at 12:20 pm

    Can you not use cupcake mix for any of these?

    Reply
    • Kristin says

      September 1, 2018 at 8:30 pm

      They aren’t actual “cakes” so they are made with cookie dough.

      Reply
  3. newbie jenny says

    June 25, 2014 at 9:19 pm

    hi im new this baking and all … question can i keep in freezer till ready to serve? What kind of Cookie dough?? Bought or made lol im too new at this thanks

    Reply
    • Chloe Woolery says

      August 29, 2018 at 12:21 pm

      Keep it in fridge not freezer

      Reply
      • Kristin says

        September 1, 2018 at 8:29 pm

        I wouldn’t keep them in the fridge – the ice cream will melt. Keep them in the freezer and let them sit out for 5-10 minutes before serving.

        Reply
  4. fit foodie le says

    August 21, 2013 at 1:23 am

    giiiiirl, THANK YOU for this crazy good idea! i reproduced a dairy-free version that i’m so excited about. you were definitely my inspiration and i have no idea how i found ya but i’m glad i did. thank you so much! check me out sometime;)

    Reply
  5. Anonymous says

    June 9, 2013 at 1:39 pm

    I want to make these but I am unclear on one part, do you cook the cookie dough in the cupcake liners inside a cupcake baking pan or just on a flat cookie sheet??? Please let me know. 🙂

    Reply
    • Kristin @ Yellow Bliss Road says

      June 17, 2013 at 3:59 am

      You put the scoop of dough into cupcake liners.

      Reply
  6. Anonymous says

    June 8, 2013 at 9:35 pm

    Making these tonite for my grandsons

    Reply
  7. Debbiedoo's says

    May 23, 2013 at 7:01 pm

    Girl these look so mouth watering right about now I could cry for one:)

    Reply
  8. Christine @ First Home...Love Life says

    May 22, 2013 at 3:34 am

    Hello deliciousness! I’m definitely putting this one in the “must try” file!

    Reply
  9. KC Coake says

    May 22, 2013 at 1:27 am

    That looks soooo yummy! Great summer treat!
    KC

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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