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Home » Recipes » Dinner » Chopped Cobb Salad with Homemade Garlic & Herb Croutons

Chopped Cobb Salad with Homemade Garlic & Herb Croutons

Published on April 8, 2013, Updated August 26, 2020 by Kristin Maxwell | 6 Comments

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Salads are a staple of spring. So light and fresh and perfect for enjoying outside on the patio on a warm spring day. This Chopped Cobb Salad has a spicy garlic vinaigrette dressing and delicious homemade garlic & herb croutons!

Delicious Chopped Cobb Salad with Spicy Garlic Vinaigrette and Homemade Garlic Herb Croutons - So full of flavor and positively mouth watering!

I LOVE salads, and lately, chopped salads are my favorite. So it made sense to create a chopped salad that everyone would love – a Chopped Cobb! The dressing is a tangy, slightly spicy, garlic vinaigrette. What knocks this salad out of the park though, are the homemade garlic & herb croutons. Holy goodness they are addicting, and so easy to make!

This is by far one of the best salads I’ve ever made at home. It’s perfect as a dinner party meal starter, or add some chicken for a full lunch. Either way, it’s delicious!

Chopped Cobb Salad

Kristin
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Ingredients
  

Salad

  • 6 cups romaine lettuce coarsely chopped
  • 2 hard boiled eggs diced
  • 6 strips of bacon cooked and diced
  • 2 medium tomatoes seeded and diced
  • 1 avocado diced
  • 1/2 cup crumbled blue cheese

Spicy Garlic Vinaigrette Salad Dressing

  • 1 tablespoon honey
  • 1/3 cup red wine vinegar
  • 2/3 cup olive oil
  • 1-2 heaping tablespoons minced garlic
  • 1 tablespoon spicy mustard
  • 1/2 tsp red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

Dressing

  • Pour all of the ingredients into a blender and pulse on medium. Pour dressing into a mason jar to store. To serve, just shake the jar, and pour on your salad.

Salad

  • Toss all ingredients together lightly and top with spicy garlic vinaigrette dressing and homemade croutons.
Tried this recipe?Let us know how it was!

Find the recipe for the Homemade Croutons HERE.

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. James Murphy says

    May 2, 2013 at 6:38 pm

    I love to eat different food recipes from around the globe. You have shared awesome recipes here, specially different salads.Thanks

    Reply
  2. Danielle says

    April 10, 2013 at 5:32 pm

    Sounds great! I’m a new reader and enjoying myself.

    Reply
  3. Heather SettingforFour says

    April 9, 2013 at 9:38 pm

    Your salad looks so yummy Kristin!! Love the new name and look of your blog too – Congrats!

    Reply
  4. Jenn @ Clean and Scentsible says

    April 9, 2013 at 2:47 am

    The salad looks awesome and your pictures are so beautiful! The blog is looking good!!

    Reply
  5. Catie @ Catie's Corner says

    April 9, 2013 at 12:23 am

    Love the new name and look Kristin! And what a fun giveaway. Thanks for the chance to win. =)

    ~ Catie

    Reply
  6. Katie says

    April 8, 2013 at 11:46 pm

    Kristin, this looks so good!!!! I can’t wait to try this salad!!!

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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