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This recipe for Bisquick Peach Cobbler will become a summer staple in your house. With minimal ingredients, like baking mix and frozen peaches, you can easily whip together this dessert any time you have a craving.
Peach Cobbler made with Bisquick is a summertime favorite at our house. Serve it for dessert at your next BBQ, alongside some other summertime eats like Grilled Chicken or Grilled Tri Tip.
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Bisquick Peach Cobbler Recipe
If you need an easy dessert for summer entertaining, then you will definitely want to try this Easy Peach Cobbler recipe. Even though the ingredients are simple, the flavor is delicious and I know you will love this recipe! Sometimes simpler is better, right?
There are so many different versions of fruit cobbler, but I love ones that start with classic Bisquick baking mix. I have tried recipes with self-rising flour and recipes topped with biscuits, and they are all delicious, but the Bisquick version is my favorite. You get the texture of biscuits, but with the crust baked all throughout.
Ingredients For Bisquick Peach Cobbler
The ingredients are simple and easy to find. In fact you probably already have a lot of them in your pantry right now!
- Bisquick – Found in the baking aisle, this baking mix is a combination of flour, baking powder, salt, and vegetable shortening (like Crisco). Don’t have any? You can make your own Bisquick, too.
- Milk – Anything you have in your fridge will work, from skim to whole fat.
- Vanilla – I prefer pure vanilla extract, but for baking, you can get away with imitation vanilla.
- Peaches – Fresh peaches are best! Peach season lasts all summer, so be sure to grab some at the store.
- Sugar – Both white granulated sugar and brown sugar are used.
- Spices – Cinnamon and nutmeg.
How To Make Easy Peach Cobbler
- Prep. Start by preheating your oven to 375℉ and pour melted butter in an 8-inch baking dish. The butter will mix with the base to form the batter that will become the cake part of the cobbler, and also help to grease the pan.
- Mix. Whisk together milk, bisquick, and vanilla and pour over the butter, stirring gently to distribute but don’t stir completely together. In a mixing bowl, mix together thawed frozen peaches, sugar, cinnamon, and nutmeg. Spoon the peaches over the batter.
- Bake. Bake until the top is golden brown and set. As it bakes, the batter rises around the peaches forming a moist, almost cake-like topping.
FAQs
Cobbler was invented by early American settlers. It gets its name from its rustic appearance – it looks as though it was “cobbled” together.
This dessert recipe is so versatile because you can use frozen, fresh, or canned peaches. I prefer to use frozen because you get the texture of fresh, without all the work of peeling and pitting. Plus if you live in a place where access to fresh fruit is limited to the seasons, you can make this any time of the year.
You can easily make this into a gluten-free cobbler. Just use gluten-free Bisquick! I’ve tried it and it works perfectly with this recipe.
Serving Suggestions
This easy fruit dessert can be served warm or at room temperature. We like to top it with a dollop of whipped cream or a scoop of vanilla ice cream. A little sprinkling of ground cinnamon adds the perfect finishing touch.
Variations
Peaches go with lots of different summer fruits, so feel free to add some other fruit to your cobbler. Just cut the amount of peach slices in half, and replace with that amount of fresh berries, like blueberries, blackberries, and strawberries.
Or, try some of our other favorite cobbler recipes:
- Easy Southern Blueberry Cobbler
- Pineapple Cobbler
- Snickerdoodle Apple Cobbler
- Triple Berry Sugar Cookie Cobbler
Storage
- Storing: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days.
- Freezing: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating, then pop into the freezer. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through.
More Delicious Ways to Use Peaches
- Vanilla Peach Layer Cake
- Peach Crisp Recipe
- Frozen Peach Bellini
- Grilled Peaches
- Fresh Peach Salsa
- Peach Sangria (non-alcoholic and adult versions)
Easy Peach Cobbler
Ingredients
- 1 cup Bisquick or Baking Mix
- 1 cup milk
- 1/4 cup unsalted butter melted
- 2 teaspoons vanilla
- 2 pounds frozen peaches thawed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees.
- Pour melted butter into a 8×8-inch casserole dish and swirl the pan gently to coat the bottom of the pan.
- Whisk together milk, bisquick, and vanilla. Pour over the butter. Stir gently to distribute but don’t stir completely together.
- In a large mixing bowl, stir together sugars, cinnamon, and nutmeg. Stir in the peaches until completely coated with the mixture. Spoon peaches evenly over the batter.
- Bake 55-65 minutes, or until golden brown and set.
- Let cool for at least 10-15 minutes, then serve warm or at room temperature, preferably with a scoop of vanilla ice cream!
Notes
- Storing: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days.
- Freezing: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating, then pop into the freezer. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through.
Hi, it says you can double or triple the easy peach cobbler recipe, but it doesn’t say what size dish to back it in if you do increase the recipe
The original pan size is 8×8. If you double the recipe, you could either use 2 8×8 pans or use a 9×13. If you wanted to triple the recipe, you’d need to use either 3 separate pans or 1 9×13 and one 8×8.
What can I use as a substitute for bisquick/baking mix? I only have all purpose flour/baking soda and powder on hand, is there any close second to use? Really want to make this!
Here’s a recipe I found that sounds like you could make. I haven’t tried it myself but it sounds like it would work as a substitute.
Do you drain the peaches after they thawed?
You can if there is a lot of watery liquid.
One word DELICIOUS! Made today and the family just loved it. Thanks for the recipe!!!
Nice! So happy that you and your family loved this recipe Dora!
I am totally making this. It looks divine!
I love cobbler! It’s one of the best desserts in the summer! This peach cobbler looks and sounds delicious!