Salmon Burgers with Corn Tomato Salsa

Thanks to Seapak Shrimp & Seafood Co. for sponsoring today’s post and giveaway. All opinions are 100% mine.

Planning a week’s worth of meals can be a daunting task, especially when you are busy chauffeuring kids to soccer and dance and football and music and oh the list goes on and on. Luckily it doesn’t have to be that hard to get a great meal on the table in just 20 minutes. Now these aren’t your Sunday dinner meat and potatoes kind of meals, but they are quick, they are easy, and they are filling. And let’s not forget delicious!

Be sure to read through to the end and enter to win an awesome giveaway!!

1. Salmon Burgers with Corn Tomato Salsa and Cabbage Slaw (recipe at the end of this post)

Easy Seapak Frozen Salmon Patties are delicious nestled between the fresh ingredients in the chunky Corn & Tomato Salsa and the Creamy Cabbage Slaw.

Corn and Tomato Salsa


2. Popcorn Shrimp Caesar Salad

Popcorn Shrimp was always a favorite of mine when I was young. I still love it, only now my tastes are a little more refined and I prefer my shrimp with a fresh veggie salad rather than ketchup.

Popcorn Shrimp Ceasar Salad

3. 10 Minute Baked Tostadas

Corn tortillas are baked in the oven making them so much healthier than frying. Add the toppings of your choice and you’re good to go!

ten minute tostadas title

4. One Pan Caprese Pasta

Anything that cooks quickly and in just one pan is welcome at our house! This dish has the flavors of a Caprese salad served with pasta as a hearty meal.

One Pan Caprese Pasta - This is so good!!!

5. French Bread Pizza

French Bread Pizza is a favorite for us. The recipe calls for meat in the sauce which you can easily just omit if you prefer.

Easy French Bread Pizza - a quick and easy meal your family will love!

Grab the recipes for the Shrimp Salad and the Salmon Burgers here:

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A close up of a sandwich

Salmon Burgers with Cabbage Slaw and Tomato Corn Salsa


  • 4 Seapak Salmon Burger Patties
  • 4 Hamburger Buns

Cabbage Slaw

  • 1 cup green cabbage chopped (about half of a small cabbage)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 lime
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Tomato Corn Salsa

  • 1/2 cup diced grape tomatoes
  • 1-8 oz. can corn drained
  • 1/4 cup diced sweet onion
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 lime


  • Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Cabbage Slaw

  • Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste. Divide cabbage mixture between the four bottom buns. Top with a salmon burger.

Tomato Corn Salsa

  • Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste. Spoon salsa onto the four salmon burgers and top with the hamburger buns.

Find all main course recipes HERE and a complete list of recipes on the site HERE.

Salmon Burgers with Cabbage Slaw and Corn Tomato Salsa

Five Quick and Easy Weeknight Dinners ready in 20 minutes or less

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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