Peppermint Hot Cocoa Rice Krispie Treats

Thanksgiving has come and gone and Christmas is so close you can almost taste it. Well, if you make my Peppermint Hot Cocoa Rice Krispie Treats, you CAN taste it! These seriously just taste like Christmas. They are the perfect little treat for your Christmas party, and kids love them!

 

Peppermint Hot Cocoa Rice Krispie Treats

These are so easy to make, too. All you need is some crushed up peppermint candies or candy canes, and a couple packets of hot cocoa mix. You can also melt some Candy Cane kisses (instructions here) and drizzle them over the top if you are so inclined.

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Peppermint Hot Cocoa Rice Krispie Treats

Ingredients
  

  • 6 cups Rice Krispies
  • 4 cups mini marshmallows
  • 3 Tbsp butter
  • 2 packets hot cocoa mix
  • 6 candy canes crushed

Instructions
 

  • In a large microwave safe bowl, melt butter and marshmallows for two minutes, stirring after a minute.
  • In another bowl, mix rice krispies, hot cocoa mix and crushed candy canes, reserving a handful of the candy for garnish. Add to the marshmallow mixture and stir well.
  • Press into a well greased 13" x 9" pan. Sprinkle with remaining crushed candy if desired. Allow to cool and set completely before cutting into squares.

 Take some time and browse through the other 15 amazing recipes from my friends ~

 

 

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Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. I would bring a nice, warm crab and avocado dip with pita chips to start off the meal – yummy! Hugs, Leena

  2. Marshmallows, candy, cocoa…my kids are going to love this. And yes, I’d be so inclined for the chocolate drizzle.

  3. You are combining my love of krispie treats, chocolate and peppermint. And for that, my stomach thanks you!

  4. I once made rice krispie treats for the family as a treat and by the time they got home, I had them all ate. It was shameful but so delicious.