Prosciutto and Mozzarella Bruschetta

Hi friends! It’s Amy from A Cup Full of Sass back to share another recipe with you. Spring is coming and that means time for more get togethers with friends and family. As the weather starts warming up, we like to host a lot of parties at our house. I am always looking for an easy and delicious appetizers to serve.

Prosciutto and Mozzarella Bruschetta

This Prosciutto and Mozzarella Bruschetta is everything and more. Each slice of bruschetta is lightly toasted and then covered with cream cheese, fresh dill, fresh mozzarella and topped with a slice of prosciutto. If you aren’t familiar with prosciutto, let me fill you in. Prosciutto is an Italian dried cured ham. It is thinly sliced and commonly served uncooked. I personally love it.

Prosciutto and Mozzarella Bruschetta

Prosciutto and Mozzarella Bruschetta

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A plate of Bruschetta with Prosciutto

Prosciutto and Mozzarella Bruschetta

Course Appetizer


  • 2 Tablespoons Olive Oil
  • French Bread Sliced
  • Fresh Mozzarella
  • Fresh Prosciutto
  • Fresh Dill
  • Cream Cheese
  • Pepper to taste
  • Tip: No need to use salt because the prosciutto is salty.


  • Preheat oven to 350 degrees.
  • Slice french bread, if it's not already.
  • Lighted brush olive oil over the top and bottom slices of bread.
  • Toast bread for 3 - 5 minutes. Just until golden brown. Watch carefully.
  • Remove from oven and let cool for a few minutes.
  • Spread a layer of cream cheese on top of toasted bread.
  • Season with pepper and fresh dill.
  • Add a slice of fresh mozzarella.
  • Add a small slice of prosciutto.
  • Drizzle with little olive oil.

You may also enjoy some of my other appetizers.

Chicken and Ranch Wonton Cups

Wonton Cups

Mini Caprese Salad

Mini Caprese Salad

For more crowd-pleasing appetizers, try these:

Green Chile Chicken Enchilada Nachos

Green Chile Chicken Enchilada Nachos


Pineapple Buffalo Chicken Flatbread

Bacon Goat Cheese and Onion Dip

Caramelized Onion, Bacon and Goat Cheese Dip

For all appetizers go HERE and for all recipes go HERE.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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