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This Smoked Sausage and Potato Sheet Pan Dinner is an easy weeknight dinner idea that your whole family will enjoy!
Sheet pan dinners have become quite popular, and I’m kind of in love with them. From my Italian Chicken & Vegetables to this Salmon & Asparagus we love coming up with new ways to cook an entire meal on one pan.
I had every intention of grilling this smoked sausage with potatoes and onions in foil packets on the grill. Sounds amazing right? But, then I realized I didn’t have enough foil, so into the oven it went! Smoked sausage in all it’s smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this sheet pan dinner was born!
Seasoning is important around here, to me anyway, so I concocted a simple seasoning blend of salt and pepper, dried thyme and smoky paprika. The sausage and veggies are coated in olive oil and the seasoning plus a squeeze of fresh lemon juice to brighten it all up, then everything is poured onto a sheet pan. Can I just tell you this dish was absolutely amazing?! It pleased everyone in my family, even the pickiest eater!
Since the sausage is already cooked you really don’t have to worry about whether or not the meat is done.
This cooking process is more to get the potatoes nice and tender and to get that delicious caramelization on the smoked sausage and onions. Those little charred bits are money baby (name that movie!).
The finishing touch is always parsley, and there you have it! It’s crazy easy, takes under an hour, and is one of the best family-pleasing recipes I’ve made in a long time. Try it for yourself!
I’ve made this a few times now, and each time I switch it up just a little with the veggies I throw in there. I love adding carrots, as their sweetness pairs so nicely with the smokiness of the sausage and paprika. Sweet potatoes, cherry tomatoes, zucchini and squash all would be great in there as well. Add whatever you have on hand…just remember that more tender veggies like zucchini and tomatoes take less time to cook so I would add them during that last 15 minutes or so.
I used a traditional smoked, which is usually a combination of beef and pork, but you could also use turkey sausage. Chicken Sausage or Italian sausage would be tasty too, just leave it in whole in links since it’s raw. Cook for the same amount of time, flipping the sausage a few times to brown evenly.
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Here is another smoked sausage recipe we love:
Here are a few more easy sheet pan dinners: