Rice Krispie Treats is a favorite in our house, and summer is the perfect time for making S’mores. Sitting around a campfire roasting marshmallows are some of the greatest memories I have as a kid. So why not combine two of our favorite treats into one? Sounds like a winner to me.
This recipe is so easy to make. Just make your traditional Rice Krispie Treats and add four Hershey chocolate bars. Break the pieces up into three squares and place on top of the Rice Krispy Treats. Break approximately ten whole graham crackers up into small pieces. Sprinkle over the chocolate. Now add 4 cups of marshmallows to cover the top. Broil on High for about 1 minute or until marshmallows are toasted to your liking. They brown very fast, so watch carefully. Remove from oven and let sit and cool for a few minutes before cutting.
Can you say delicious?! Good, because they are! My kids devoured these. I might have helped a little too.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.