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8 Weeks of Easy Family Dinners E-Cookbook!
This post brought to you by Pompeian. All opinions are 100% mine.
This spinach and watermelon salad with a tangy red wine vinaigrette and cotija cheese crumbles is a fresh and delicious way to keep cool this summer!
I love salads. Even better, I love salads with fruit. Remember several years back when salads with apple, or pears or grapes started becoming so popular? I definitely jumped on that bandwagon and haven’t left. My favorite fruit to add to a salad? Watermelon! I live to have a little crunch in my salad and watermelon adds the perfect bit of crunch and sweet without calorie laden croutons (which are kind of my vice).
I also love to make my own salad dressing. My favorite? Red Wine Vinaigrette! For this spinach and watermelon salad I used Pompeian Red Wine Vinegar and Pompeian Olive Oil seasoned with a little salt and pepper. And since it’s National Vinegar and National Salad Month, this salad is the perfect way to celebrate by Dressing It Up with Pompeian Vinegars and Oils.
For more delicious salad recipes, be sure to check these out: