Stovetop Cheesy Flatbread Tacos

This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.

Summertime for us means much less oven cooking. In fact if it wasn’t for my children’s strange obsession with Mickey shaped chicken nuggets, I wouldn’t turn the oven on at all. These Stovetop Cheesy Flatbread Tacos are perfect for a quick summer meal.


We love tacos – in fact we eat them at least three or four times a month. They are easy to prepare and the meat keeps really well in the freezer if you want to just make a big batch and separate it into smaller batches so you always have some on hand. I was getting a little tired of our go-to crunchy baked tacos, so I thought it would be a perfect opportunity to try out the stovetop flatbread that I’d pinned oh so many months ago. Both of my kiddos are missing some of their front teeth, so having the soft bread made it much easier for them to enjoy their favorite meal – Bonus! Oh, and  I thought they were pretty delicious, too.


To make the flatbread, you start with refrigerated pizza dough. I looked for thin crust but my store didn’t have any, and the regular worked fine. Cut the dough into six pieces, roll them thin and place in a hot skillet with oil. They cook up pretty quickly – about a minute per side. To make the tacos, layer the hot taco meat on the hot flatbread. Top with a generous portion of KRAFT shredded taco cheese and give it a minute to melt. Finish it off with shredded romaine lettuce, diced tomatoes, and a little more shredded cheese.

I used the new KRAFT cheese in the stand up pouch that I picked up at Safeway last week. I love that it takes up less room in the fridge and is so easy to pour!


These Cheesy Flatbread Tacos are similar to a Gordita, but much tastier, in my opinion.


Be sure to head to your neighborhood Safeway Just For You store to pick up the new KRAFT cheese in the stand up pouch. #StandUpCheese

 photo 71d931a1-688c-45c7-b4df-820be8e57a00_zpse3ef5a20.png

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A close up of a hand holding a flatbread tacos

Stovetop Flatbread Tacos


  • 1 lb ground beef
  • 1 tbsp minced garlic
  • 2 Tbsp taco seasoning
  • 1-13 oz. package refrigerated pizza crust
  • 2 Tbsp vegetable oil
  • KRAFT Shredded Taco Cheese
  • Shredded Lettuce
  • Diced tomatoes


  • Brown and drain ground beef mixed with garlic and taco seasoning.
  • Heat the oil over medium heat in a large skillet. Divide the refrigerated pizza dough into six equal squares and roll each square until it's nice and thin. Place in the heated oil; cooking for one minute on each side or until nice and golden brown.
  • Top flatbread with taco meat, and a generous handful of cheese. Allow the cheese a minute to melt before adding additional toppings.
  • Fold in half, and enjoy!

Inspired by Amanda’s Cheeseburger Flatbread Melts.

Visit Sponsor's Site

Easy Stovetop Flatbread Tacos  

For more delicious Mexican creations, be sure to check these out:

Perfect for Cinco de Mayo!! Traditional Mexican Sopes that are gluten free and vegetarian.


Mexican Chicken Casserole so easy and delicious - it will soon be everyone's favorite!

Mexican Chicken Casserole

These oven baked tostadas are a complete meal, and will have dinner on the table in just ten minutes - they are so yummy!

Ten Minute Tosadas

Easy and Healthy Taco Salad 2

Taco Salad

 For all dinner recipes, go here.

For a complete list of recipes on the site, go here.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

Free Email Series
5 Secrets to Dinnertime Sanity
Free email series with tested, tasted & terrific dinner recipes!

You Might Also Like

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. I never thought of have tacos on flatbread. I love flatbread & tacos so I will be trying this.
    I would love for you to share this a my T.G.I.F. Linky Party @ Have a great weekend!