I am so excited to share one of our family’s favorite recipes today: Super Sloppy Joes! Sweet and tangy meat piled onto toasted buns = dinnertime perfection!
Before I begin, let me introduce myself! My name is Sarah, and I blog at Bombshell Bling. My blog is a creative collection of recipes, party ideas, holiday crafts, home decor, jewelry design, and lots of S’MORES. 🙂 One of my favorite things to share are simple, family friendly recipes that we have gotten from friends and family, and this is one of those recipes. These Super Sloppy Joes are one of my favorite recipes. It is simple and I love its sweetness!
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Heat large skillet over medium high heat. Add meat to the pan and begin to break it up as it browns. When the meat has browned, drain the grease.
In a small bowl, combine brown sugar and steak seasoning. Stir the sugar and spice mixture into the meat. Reduce heat to medium and stir in onions, red pepper, red wine vinegar, and Worcestershire sauce with meat until the vegetables soften, about 5 minutes.
Add tomato sauce and paste to skillet. Stir to combine well.
Reduce heat to simmer and cook Sloppy Joe mixture about 10 minutes longer, or until it has thickened quite a bit.
Pile sloppy meat onto toasted buns and enjoy!
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Thanks for letting me share this recipe with you today! If you like this recipe then I know you will love some of my other recipes as well:
For all entrees, go HERE and for all recipes go HERE.
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.