Easy Slow Cooker Carnitas

From yellowblissroad.com

"I made these carnitas tonight and they were delicious!!! Thank you for the recipe!"

READER REVIEW

"This recipe is GLORIOUS! The smell while cooking was heavenly, and the taste just amazing."

READER REVIEW

INGREDIENTS

LIME JUICE

PORK SHOULDER

SPICES: CHILI POWDER CAYENNE OREGANO CUMIN SALT PEPPER

SALSA

CHICKEN STOCK

GARLIC

ORANGE JUICE

LEMON JUICE

HOW TO MAKE

Step 1 - Add all ingredients to slow cooker.

Step 2 - Cook on low for 8-10 hours.

Step 3 - Shred the meat.

Step 4 - Optional: Broil meat until crispy.

Serve in tacos, nachos, burritos, or with rice & beans. Enjoy!

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