Weekly Meal Plan Week 80– 10 great bloggers bringing you a full week of recipes including dinner, sides dishes, and desserts!
Here is the line up for the meal plan is week:
Monday – Soup/Salad/Seafood/Meatless – start the week off with something a little lighter.
Tuesday – Mexican – Tacos, enchiladas and more!
Wednesday – Pasta/Italian – pasta doesn’t have to mean Italian, so look for all sorts of fun dishes.
Thursday – Rice/Asian – recipes from all over the world that are easy to make in your own home.
Friday – Cocktails! Take a night off from cooking and enjoy a fun cocktail to end the week.
Saturday – Burgers/Grilling/Sandwiches – fire up the grill for an easy dinner.
Sunday – Comfort Food/Slow Cooker – end the week with food your family will love.
Weekly Meal Plan #80
Salmon, Asparagus and Potatoes Sheet Pan Dinner – Yellow Bliss Road
Tex Mex Cobb Salad – Foodie with Family
Caprese Chicken Foil Packs – A Spicy Perspective
Asian BBQ Pork Taco Bowls – Lemons for Lulu
Cocktail Night!
Strawberry Basil Infused Vodka – Foodie with Family
Texas Shredded Barbecue Beef – Pass the Sushi
Cafe Rio Pork – Dinners, Dishes, and Desserts
Pineapple Pretzel Salad – The Cookie Rookie
Garden Vegetable Greek Salad – Sweet C’s
Cinnamon Crumb Banana Bread – Wishes & Dishes
Monster Cookie Dough Bites – Barefeet in the Kitchen
This Meal Plan was brought you by these fabulous blogs:
Dinners, Dishes, and Desserts | Barefeet in the Kitchen | Foodie with Family
Wishes and Dishes | Pass the Sushi | Lemons for Lulu | Sweet C’s Designs
The Cookie Rookie| Yellow Bliss Road | A Spicy Perspective
For even more ideas, check out our entire section of Meal Plans HERE.
Need some meal planning organization and kitchen tips? Grab a Menu Planner from the Design Shop!
And be sure to pin this to your meal planning board for easy access all week long!
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.
Leave a Comment