Orange Creamsicle Cake
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Orange Creamsicle Cake

Course: Dessert
Cuisine: American
Servings: 12 -15
Author: Allison


  • 1 box white cake mix and ingredients on back of box subbing water for orange soda.


  • 1 3.4 oz pkg orange jello
  • 1/3 cup hot water
  • 14 oz can sweetened condensed milk


  • 1 3.4 oz pkg cheesecake pudding
  • 1 cup milk
  • 1 8 oz tub whipped topping, more for topping
  • 1 Tbs orange zest more for topping
  • Sliced orange rounds


  • Preheat oven to 350.
  • In large bowl mix together your cake mix and ingredients required.
  • Pour into a prepared 9"x13" pan.
  • Bake for about 30 minutes or until center is set and toothpick comes out clean.
  • Once cake is done, poke holes all over the top and set aside.
  • In another bowl, mix together your jello, water and sweetened condensed milk.
  • Pour jello mix over the top of cake and spread into holes, chill for about 1 hour.
  • Meanwhile to make frosting, in bowl whisk together your pudding and milk until it just starts to get thick, fold in your cool whip and orange zest.
  • Spread over chilled cake.
  • Top with more whipped cream and quartered orange slices if desired.