Sheet Pan Nachos are loaded with toppings and are sure to be a great crowd-pleaser!
Print Recipe

Sheet Pan Nachos

Sheet Pan Nachos are loaded with toppings and are sure to be a great crowd-pleaser!
Servings: 6 -8
Author: Claira Verdin

Ingredients

  • 1 pound ground beef*
  • 4 cloves garlic minced
  • 1/4 cup diced red onion
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 1.25-ounce package taco seasoning
  • 12-14 ounces tortilla chips
  • 1 1/2 cup corn kernels frozen or canned
  • 1 1/2 cups shredded cheese Mexican cheese, cheddar, or Colby jack
  • 1 cup tomatoes diced (Roma or cherry tomatoes)
  • 1/2 cup jarred jalapenos drained
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro leaves

Instructions

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large skillet over medium-high heat. Add ground beef, and cook until beef has browned, about 3-4 min, add in the diced onion and garlic. stir in taco seasoning and drained beans.
  • Lightly spray a large baking sheet with nonstick spray.Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, corn, and cheeses.
  • Place into oven and bake until heated through and the cheese melts about 7-8 minutes. Remove from the oven and top with tomatoes, jalapenos, sour cream, and cilantro. Serve immediately

Notes

If you prepared the ground beef mixture beforehand you might have to bake the nachos for a few min longer so the meat has time to heat up fully.