Sheet Pan Nachos
Sheet Pan Nachos are loaded with toppings and are sure to be a great crowd-pleaser!
diced red onion
15-ounce can pinto beans, drained and rinsed
1.25-ounce package taco seasoning
frozen or canned
Mexican cheese, cheddar, or Colby jack
diced (Roma or cherry tomatoes)
chopped fresh cilantro leaves
Preheat oven to 400 degrees F.
Heat olive oil in a large skillet over medium-high heat. Add ground beef, and cook until beef has browned, about 3-4 min, add in the diced onion and garlic. stir in taco seasoning and drained beans.
Lightly spray a large baking sheet with nonstick spray.Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, corn, and cheeses.
Place into oven and bake until heated through and the cheese melts about 7-8 minutes. Remove from the oven and top with tomatoes, jalapenos, sour cream, and cilantro. Serve immediately
If you prepared the ground beef mixture beforehand you might have to bake the nachos for a few min longer so the meat has time to heat up fully.
Sheet Pan Nachos https://www.yellowblissroad.com/sheet-pan-nachos/