Ten Minute Oven Baked Tostadas
Oven Baked Tostada Shells are ready in minutes then topped with your favorite toppings, making these tostadas the perfect weeknight meal.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
- Corn tortillas
- Vegetable oil
- Your favorite tostada toppings beans, chicken, beef, lettuce, cheese, etc.
Preheat the oven to 400 degrees F.
Line a rimmed baking sheet with foil. Arrange as many tortillas as will fit on the baking sheet without overlapping. (I can get 6 on mine - if you need more than that, bake in batches or bake two sheets at a time, rotating halfway through).
Brush both sides of the tortillas lightly with oil and sprinkle with salt.
Bake for about 8 minutes, turning over after 4 minutes.
Remove from the oven and transfer to a paper towel lined tray to cool. *It's ok if they're slightly soft as long as they're browned. They will crisp up even more as they cool.
Serve immediately with your favorite toppings, or cool completely and store in a tightly sealed contained for 3-4 days.