Strawberry Pound Cake
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 10 slices
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoon almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries about 1 1/4 cup whole
- 1/2 cup smashed strawberries about 1 cup whole
- 2 cups powdered sugar
Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
In medium-sized bowl, stir together flour, baking powder and salt.
In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
Fold in the strawberries and spoon batter into the prepared pan.
Bake for about 50 minutes or until center is set.
Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
While the bread is cooling, make the glaze.
In a medium-sized bowl combine smashed strawberries and powdered sugar.
Once cake is cooled pour the glaze over top, let set, cut and serve.
Calories: 373kcal | Carbohydrates: 61g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 144mg | Potassium: 180mg | Fiber: 1g | Sugar: 45g | Vitamin A: 71IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 1mg