Strawberry Pound Cake
Print Recipe
5 from 3 votes

Strawberry Pound Cake

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Cuisine: American
Keyword: strawberry pound cake
Servings: 10 slices
Calories: 373kcal
Author: Allison

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoon almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries about 1 1/4 cup whole

Glaze:

  • 1/2 cup smashed strawberries about 1 cup whole
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
  • In medium-sized bowl, stir together flour, baking powder and salt.
  • In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
  • Fold in the strawberries and spoon batter into the prepared pan.
  • Bake for about 50 minutes or until center is set.
  • Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
  • While the bread is cooling, make the glaze.
  • In a medium-sized bowl combine smashed strawberries and powdered sugar.
  • Once cake is cooled pour the glaze over top, let set, cut and serve.

Nutrition

Calories: 373kcal | Carbohydrates: 61g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 144mg | Potassium: 180mg | Fiber: 1g | Sugar: 45g | Vitamin A: 71IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 1mg