Print Recipe

Ranch, Bacon and Blue Cheese Deviled Eggs

Prep Time20 mins
Total Time20 mins
Servings: 24
Author: Kristin


  • 1 dozen 12 hard boiled eggs
  • 1/4 cup Bottled Ranch Dressing
  • 2-3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup Blue cheese crumbles plus more for garnish
  • 2 slices bacon cooked and crumbled
  • fresh dill for garnish if desired


  • Peel hard boiled eggs using your preferred method (or buy the already peeled kind at your grocery store). Slice each egg in half lengthwise and separate the yolks into a medium-sized bowl.
  • Add the blue cheese and mash the yolks and blue cheese together with a fork or potato masher. Stir in Ranch dressing, mayonnaise, sour cream, Dijon mustard. Add salt and pepper to your liking.
  • Grab a ziptop bag and fill it with the yolk mixture. Cut a small corner off, forming a makeshift piping bag. Arrange egg whites on a tray and pipe the yolk mixture into the holes. Top with blue cheese and bacon crumbles. Garnish with fresh dill, if desired.