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Loaded Mashed Potato Puffs

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12 puffs
Author: Kristin


  • 1 24- ounce package Simply Potatoes Traditional Mashed potatoes about 2 ½ cups
  • 4 eggs
  • 1 teaspoon granulated garlic
  • 2 tablespoons fresh chopped chives
  • 1 cup shredded Cheddar cheese
  • 1/4 cup shredded/grated Parmesan cheese
  • 6 slices bacon cooked and crumbled
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon Cayenne pepper
  • Sour cream chives, cheese and/or crumbled bacon for garnish


  • Preheat oven to 400 degrees F. Spray 12 muffin cups generously with nonstick cooking spray. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
  • In a large bowl, combine ingredients.
  • Divide the potato mixture evenly into the 12 muffin cups.
  • Bake in the preheated 400 degree oven for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
  • Garnish with sour cream, chopped chives, cheese and bacon if desired.