Preheat oven to 375 degrees F. Grease a small (approx. 8”) baking dish with cooking spray.
Combine goat cheese, cream cheese, Parmesan and dried basil in a medium-sized bowl. Spread into the baking dish, leaving a 1” border around the edges. Fill the border around the goat cheese mixture with the marinara sauce. Sprinkle with a pinch of kosher salt.
Bake at 375 degrees for 20-25 minutes, or until sauce is bubbly and cheese is golden brown.
Garnish with fresh basil, cut into ribbons (chiffonade).
Serve immediately with Crostini or crisp crackers for dipping.
To make the Crostini:
Preheat oven to 375 degrees F. Slice a baguette into 1/2" slices. Arrange on a large baking sheet and drizzle/brush with olive oil on both sides. Bake for about 6-7 minutes, turn bread over and bake for 3-4 more minutes or until bread is golden on both sides. This can be done at the same time as the dip.