Sweet Potato and Apple Cobbler
Sweet Potato and Apple Cobbler is made with fresh sweet potatoes, tart apples and a homemade cobbler crust. A delicious, warm and comforting fall dessert.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 8 servings
- 1/2 pound sweet potatoes, peeled and grated about 2 medium sized; 2 cups grated
- 4 granny smith apples peeled and diced
- 3 tablespoons unsalted butter cut into small pieces
- 1/2 cup packed brown sugar
- 2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 cup unsalted butter at room temperature
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 large egg yolk
Preheat oven to 425 degrees F.
Grease an 8x8-inch baking dish with butter or nonstick cooking spray.
In a large bowl stir together grated sweet potatoes, diced apples, cut up butter, brown sugar, flour, vanilla extract and pumpkin pie spice. Once combined pour into prepared baking dish.
Top with cobbler crust (see below for directions).
Bake for 45-50 minutes until crust is a golden brown. Check occasionally because baking times may vary.
Remove from oven serve warm or let cool before serving. Top with vanilla ice cream or whipped cream for an extra special treat.
In medium bowl stir together flour, sugar and salt.
In a separate small bowl whisk together milk and egg yolk.
Combine dry and wet ingredients together, then use a fork or a pastry cutter to blend in room temperature butter. Dough will be crumbly.
Either sprinkle crumbled dough over cobbler or knead dough until it forms together and roll out to cut with a cookie cutter and add to the cobbler.
Calories: 330kcal | Carbohydrates: 55g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 172mg | Potassium: 248mg | Fiber: 4g | Sugar: 28g | Vitamin A: 4428IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg