Print Recipe
4 from 2 votes

Brownie Cookies

Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Author: Kristin


  • 20 ounces dark chocolate chips/chunks
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • 1/2 cup brown sugar lightly packed
  • 1/2 cup granulated sugar
  • 1/2 cup chopped walnuts or pecans optional
  • Pinch of salt


  • Melt chocolate and butter in a microwavable bowl in 15 second intervals, stirring at each interval, until melted and combined. Allow to cool on the counter for 15-20 minutes.
  • Meanwhile, in a small bowl sift together flour, baking powder and salt. Set aside.
  • Whisk together sugars to combine, then whisk in eggs. Stir in the melted chocolate mixture until well combined. Gently stir in flour mixture.
  • Chill in the refrigerator for 30 minutes.
  • Preheat oven to 350 degrees F and line 2 baking sheet with parchment paper or silicone mats.
  • Using a regular cookie scoop (about 1.5 tablespoons), divide batter onto the prepared baking sheets (I got 12 per sheet - they don't spread too much.
  • Bake for 11-12 minutes or until edges are cooked and centers are soft. Cool for 10 minutes on the cookie sheets before transferring to a cooling rack.