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5
Chicken & Bacon Artichoke Dip
This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
servings
Calories:
470
kcal
Author:
Kristin Maxwell
Ingredients
1
cup
shredded boneless skinless chicken breast
1 14-
ounce
cans artichoke hearts
drained, and roughly chopped
8
ounces
cream cheese
softened
1/2
cup
mayonnaise
1/2
cup
sour cream
1/2
cup
fresh Parmesan cheese
shredded
4
slices
bacon
cooked, drained and crumbled
1/4
cup
finely chopped white onion
1
tablespoon
minced garlic
2-3 cloves
1
cup
fresh shredded Mozzarella cheese
Fresh chopped parsley
for garnish, if desired
Instructions
Preheat oven to 350 degrees F. Lightly grease an 8"x8" baking dish or 8" pie plate with cooking spray.
Combine all ingredients except the Mozzarella in a large bowl. Pour into the prepared baking dish and sprinkle with the Mozzarella cheese.
Bake at 350 degrees for 20-25 minutes, or until golden and bubbly.
Notes
Serve this with toast, chips, or even veggies for dipping.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
7
g
|
Protein:
18
g
|
Fat:
40
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
846
mg
|
Potassium:
195
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
842
IU
|
Vitamin C:
1
mg
|
Calcium:
258
mg
|
Iron:
1
mg