Olive Garden Salad Dressing Copycat
Learn how to make a classic Olive Garden Salad at home! Crisp lettuce, fresh tomatoes, onions, olives and croutons in a creamy Parmesan vinaigrette.
Servings: 6 servings
Calories: 280kcal
Ingredients
Salad dressing
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 2 tablespoons mayonnaise
- 3 tablespoons grated Parmesan
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Salad
- 8 cups romaine lettuce roughly chopped
- 1/2 cup shredded red cabbage
- 1/2 cup shredded carrot
- 3 Roma tomatoes
- 3 ounces jumbo olives
- 1/2 cup sliced onion
- 1 cup croutons
- 6 whole pepperoncinis drained
- optional - fresh grated parmesan for topping
Instructions
Salad dressing
- Combine all dressing ingredients in a seal-able jar and shake until completely combined. Pour over salad.
Salad
- Toss salad ingredients together in a large bowl. Serve with salad dressing on the side and fresh grated parmesan for topping, if desired.
Notes
Feel free to change salad ingredients to your liking.
Nutrition
Calories: 280kcal | Carbohydrates: 12g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 730mg | Potassium: 344mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7693IU | Vitamin C: 22mg | Calcium: 78mg | Iron: 1mg