Print Recipe

Chicken & Black Bean Baked Tacos

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 -6 servings
Author: Kristin


  • 1 1/2 pounds boneless skinless chicken breast
  • 2 teaspoon taco seasoning
  • 1/2 teaspoon salt
  • 1 15- ounce can black beans drained and rinsed
  • 1/2 cup salsa
  • 12 taco shells
  • 1 cup shredded cheddar cheese
  • Lettuce tomatoes and other taco toppings


  • Preheat oven to 400 degrees.
  • Cut chicken into bite-sized pieces. Sprinkle with taco seasoning and salt.
  • Heat a tablespoon of olive oil in a 10" skillet and cook chicken until no longer pink; about 5 minutes. Remove from heat and stir in black beans and salsa.
  • Fill taco shells with meat mixture and arrange standing up in a 13"x9" baking dish. Sprinkle with shredded cheddar.
  • Bake at 400 degrees for about 10 minutes or until cheese is completely melted.
  • Top with your favorite taco toppings and serve immediately.