Combine ice cream and lemonade in a blender and blend until smooth - approximately 20 seconds.
Add a small handful of raspberries and pulse.
Pull out your popsicle molds and press one raspberry in the bottom of the mold.
Fill with your ice cream mixture, leaving just a little room at the top so that you can press a couple more raspberries into the popsicle mold.
Make sure the mixture goes all the way to the top. Stick on the tops of the popsicle mold and freeze 'em!! These popsicles are better when frozen overnight!