Print Recipe

No Churn Birthday Cake Ice Cream

Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Servings: 6 -8 servings
Author: Kristin


  • 1 14- ounce can sweetened condensed milk
  • 2 10- ounce containers non-dairy whipped topping I use Tru-Whip, defrosted
  • 1/4 cup sprinkles of jimmies plus extra for topping (if desired)
  • 12 mini cupcakes with or without frosting
  • Pinch of salt


  • In a large bowl (preferably a chilled metal bowl), fold together the whipped topping and the sweetened condensed milk.
  • Gently crumble or rough chop the cupcakes and stir them and the sprinkles into the creamy mixture.
  • Immediately pour into a 8-9" loaf pan. Top with additional sprinkles, if desired, and cover with foil. Freeze for 4-5 hours, or overnight.
  • When ready to serve, remove from the freezer, scoop, and serve immediately.