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Garlic and Lime Grilled Chicken Kabobs

Garlic Lime Chicken Kabobs are perfect for grilling season! Chicken and veggies drizzled with a tangy, creamy garlic lime dressing are the perfect dinner. 
Servings: 4
Calories: 347kcal
Author: Carisa


  • 1 1/2 pounds boneless, skinless chicken breasts
  • 4 cups of veggies we chose zucchini, cherry tomatoes, onion, bell pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup lime juice
  • 1 tsp salt
  • 1/2 tsp seasoning salt
  • 1/2 tsp chili powder
  • 2 tbsp green onion
  • 1 1/2 tsp garlic
  • 3 oz cream cheese
  • 2 tbsp cilantro
  • 1 cup canola oil


  • Combine red wine vinegar, lime juice, salt, seasoning salt, chili powder, green onion, garlic and cream cheese in a blender. Slowly add oil. Once mixed, pulse to combine cilantro.
  • Coat the chicken with 1/2 cup of the dressing and begin skewering the chicken and veggies to prep for grilling. Once you have a few prepped get them started on the grill. Rotate so that all the sides get cooked evenly. We really love that nice grill line! Mmmm.
  • When you're ready to eat, drizzle a little more dressing on your kabobs. Serve with lettuce as a salad or in a sandwich or wrap!


Calories: 347kcal | Carbohydrates: 7g | Protein: 39g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 132mg | Sodium: 1155mg | Potassium: 1000mg | Fiber: 1g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 29.7mg | Calcium: 49mg | Iron: 1.3mg