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5 from 2 votes

Arizona Corn Chowder

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6 servings
Author: Kristin


  • 1 14.5- ounce can low-sodium chicken broth
  • 8 ounces cream cheese
  • 1 14- ounce can white corn drained
  • 1 14- ounce can yellow corn drained
  • 16- ounce jar Pace Picante sauce
  • 2 boneless skinless chicken breasts, cooked and shredded (or rotisserie chicken)
  • 1 teaspoon chili powder


  • Combine ingredients in a large soup pot and over medium heat until heated through; about 20 minutes. Do not boil. Divide into bowls and serve hot. Garnish with sliced green onions if desired. *Tip: For a smoother soup, blend Pace Picante Sauce in a blender until smooth, then add to the soup.