2bonelessskinless chicken breasts, cooked and shredded (or rotisserie chicken)
Combine ingredients in a large soup pot and over medium heat until heated through; about 20 minutes. Do not boil. Divide into bowls and serve hot. Garnish with sliced green onions if desired. *Tip: For a smoother soup, blend Pace Picante Sauce in a blender until smooth, then add to the soup.