Print Recipe

Prosciutto and Mozzarella Bruschetta

Course: Appetizer
Author: A Cup Full of Sass


  • 2 Tablespoons Olive Oil
  • French Bread Sliced
  • Fresh Mozzarella
  • Fresh Prosciutto
  • Fresh Dill
  • Cream Cheese
  • Pepper to taste
  • Tip: No need to use salt because the prosciutto is salty.


  • Preheat oven to 350 degrees.
  • Slice french bread, if it's not already.
  • Lighted brush olive oil over the top and bottom slices of bread.
  • Toast bread for 3 - 5 minutes. Just until golden brown. Watch carefully.
  • Remove from oven and let cool for a few minutes.
  • Spread a layer of cream cheese on top of toasted bread.
  • Season with pepper and fresh dill.
  • Add a slice of fresh mozzarella.
  • Add a small slice of prosciutto.
  • Drizzle with little olive oil.