Print Recipe
5 from 3 votes

Honey Glazed Chicken Wings

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 24 wings
Author: Kristin

Ingredients

  • Ingredients

Chicken

  • 2 dozen chicken wings
  • 1/2 cup sifted flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Honey Glaze

  • 1/2 cup honey
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons granulated sugar

Instructions

  • Preheat oven to 450 degrees. Line a large baking sheet with foil and spray generously with cooking spray.
  • In a medium sized bowl, whisk together flour, baking powder, salt and pepper. Set aside.
  • Pat chicken as dry as possible and trim any excess fat, leaving most of the skin in tact. Coat each wing completely with the flour mixture.
  • Arrange chicken wings on the prepared baking sheet, close together but not touching. Bake for 30-35 minutes, turning wings over after about 15 minutes.
  • Meanwhile, in a small bowl, whisk together the honey, soy sauce, rice vinegar and sugar until sugar is dissolved; about a minute. Set aside.
  • Remove the baking sheet from the oven. Move the oven rack to the top position and switch the oven to a high broil. Brush a liberal amount of the glaze over each wing and place under the broiler for about 5-7 minutes (I usually give them two coats). Watch closely as they can burn quickly.
  • Remove the pan from the oven and brush with one more coat of the honey sauce.
  • Cool slightly before serving.