Preheat oven to 375 degrees. Spray a 12-count muffin pan with cooking spray and set aside.
In a small mixing bowl, combine the milk and melted butter. Whisk in the egg.
In a medium mixing bowl, sift together flour, sugar, baking powder, herbs and salt. Stir in the cheese.
Pour the milk mixture into the flour mixture and stir just to combine.
Divide the batter evenly among the muffin cups; about 1/4 cup of batter for each cup.
Bake at 375 degrees for about 20-25 minutes, or until the tops are nice and golden brown.