Print Recipe

Cheddar Herb Biscuits

Author: Kristin

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 3 cups shredded white or yellow cheddar cheese
  • 1 cup nonfat milk
  • 1 egg
  • 1/4 cup 1/2 stick butter, melted

Instructions

  • Preheat oven to 375 degrees. Spray a 12-count muffin pan with cooking spray and set aside.
  • In a small mixing bowl, combine the milk and melted butter. Whisk in the egg.
  • In a medium mixing bowl, sift together flour, sugar, baking powder, herbs and salt. Stir in the cheese.
  • Pour the milk mixture into the flour mixture and stir just to combine.
  • Divide the batter evenly among the muffin cups; about 1/4 cup of batter for each cup.
  • Bake at 375 degrees for about 20-25 minutes, or until the tops are nice and golden brown.
  • Serve warm.